In a large bowl, mix together the chickpea flour, baking soda,
sea salt and sugar until evenly combined.
Stir in the coconut milk, vegetable broth, curry leaves and season with
sea salt and sugar.
The sea salt and sugar finish is a really nice touch.
Not exact matches
for the tomato sauce (makes about 2 cups) 1/2 tablespoon olive oil 1 - 2 garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon coconut
sugar pinch red pepper flakes
sea salt and freshly ground black pepper
for the crust (gluten free
and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut
sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon
sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)
It's made of awesome, organic ingredients like chai (black tea), coconut oil,
sea salt, coconut oil
and cane
sugar.
2 (14 ounce / 414 mL) cans full fat coconut milk, refrigerated overnight 1 heaping cup (265 to 280 mL) blueberries 1 mango, pitted
and diced 5 to 7 fresh mint leaves 1 1/2 tablespoons arrowroot starch 1/3 cup (75 mL) maple
sugar Sea salt
-- one jar or resealable tupperware container — a bunch of beets, — 1 cup vinegar (I recommend red wine or white)-- 1 tbsp
sugar -1 tbsp diced / minced or crushed garlic (less if you're a vampire or still have tastebuds)-- some fresh cracked pepper
and some
sea salt.
But if you really want to make it free of refined
sugar, you can omit the Oreo - based crust
and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut
sugar, 3 tablespoons coconut oil,
and 1/4 tsp
sea salt.
Blondies: 1/2 cup unsalted butter, melted
and cooled slightly 1 cup light brown
sugar, packed 1 large egg yolk 1 teaspoon pure vanilla extract 1 cup finely shredded carrots, * packed (5 - 6 medium carrots) 1 cup all - purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon Kosher or
sea salt 1/2 cup chopped walnuts, optional 1/2 cup raisins, optional
Combine dry ingredients (oat flour, tapioca starch, cane
sugar, baking powder,
sea salt,
and pumpkin spice) together in a large bowl until evenly dispersed.
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp
sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown
sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F
and grease muffin tin or papers.
Then I made a rub of
sea salt, black pepper,
sugar, rosemary,
and parsley
and rubbed it all over the roast.
4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well
and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut
sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp
sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled
and finely shredded 1 small or 1/2 medium beet, peeled
and finely shredded large handful each parsley
and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
I usually throw in walnuts, dark chocolate,
and also cut up Trader Joe's
sea salt & turbinado
sugar dark chocolate almonds — gives it just the right kick of salty & sweet!
The tart filling is just simple custard of heavy cream, eggs,
sea salt and light brown
sugar, with some optional espresso powder
and bits of smokey bacon.
In a small bowl combine the rosemary, black pepper,
sea salt,
sugar,
and parsley.
Blondies: 3/4 cup (1 1/2 sticks) unsalted butter, melted
and cooled slightly 1 1/2 cups granulated
sugar 2 large eggs, room temperature 1 tablespoon pure vanilla extract 1/8 teaspoon imitation butter extract (optional) 1 1/2 cups all purpose flour 1/2 teaspoon Kosher or
sea salt 1/2 cup rainbow sprinkles (jimmies) *
While that was cooling, I used a colander to sift together the dry ingredients: quinoa flour, cane
sugar, baking powder, baking soda,
and sea salt.
Used whole wheat pastry flour
and added a handful of chocolate chips, sprinkled raw
sugar and flaky
sea salt on top for a little crunch... GIRL.
Whisk together coconut milk, vanilla,
sea salt,
and coconut
sugar in a sauce pot over medium - low heat until
sugar and salt have dissolved.
4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled
and quartered 2/3 to 3/4 cup granulated
sugar (we used the latter but use less if you're sensitive to
sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of
sea salt
I also made a bowl of roasted pumpkin seeds with coconut
sugar and sea salt, it has...
Add cocoa powder, brown cane
sugar and sea salt to the flax «egg».
A dusting of Madagascar vanilla powder, fine
sea salt,
and a little
sugar we've created what might be the perfect comfort fuel for a long effort.
, 1/3 cup packed brown
sugar,
and 1 tablespoon
sea salt.
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean
and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan
and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic
sugar, vegetable mono
and diglycerides, citric acid,
sea salt.)
It also works well to take a walnut - sized chunk of dough, roll it into a ball, flatten it into mixture of coarse
sugar and sea salt,
and bake it that way instead of rolling
and cutting.
Add
sugar, almond butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla
and sea salt in a sauce pan.
Repeat the same process, spraying a light layer of coconut oil cooking spray on brussels sprouts, then sprinkle with remaining tsp coconut
sugar,
and a light layer of cinnamon
and sea salt.
Spray sweet potatoes with light layer of coconut oil cooking spray, then sprinkle with 1 tsp coconut
sugar,
and a light layer of cinnamon
and sea salt.
2 cups spelt flour (or a mix of 1.5 cups all - purpose flour
and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda
and sea salt 2 teaspoons of each: cinnamon, nutmeg
and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup
sugar 1/2 cup dark brown
sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts
Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper,
and you can enjoy the cleanest nut butter ever with just the nut (
and optionally coconut
sugar and sea salt) as the only ingredient, instead of a bunch of chemicals
and random ingredients that aren't necessary.
Unrefined
sea salt helps to regulate blood
sugar, water content in our body
and pH levels, help reduce high blood pressure,
and actually contains less sodium than table
salt.
For the pecan topping, add the vegan butter, cinnamon,
sea salt, pecans
and brown
sugar to a skillet.
1 1/2 cups all - purpose flour 2 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or
sea salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup dark brown
sugar 1/2 cup granulated
sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract 1 cup buttermilk, room temperature 4 - 6 plums, * halved
and pitted (I used empress plums) 1/4 -1 / 3 cup confectioner's
sugar, for topping
1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole
and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown
sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or
sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour cream
Glaze: 1/2 cup confectioner's
sugar pinch of Kosher or
sea salt 2 tablespoons half -
and - half 1/2 teaspoon pure vanilla extract
In one bite you get sweetness from the maple
and brown
sugar glaze, spice from the cayenne
and cinnamon,
and the saltiness from the healthy sprinkling of
sea salt.
Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or
sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown
sugar, packed 2/3 cup granulated
sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's
and Trader Joe's)
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract,
sea salt, potato starch, organic cane
sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika
and turmeric.
Once your butter is completely ready & smooth, add in your coconut
sugar &
sea salt (use really good quality
sea salt for this if possible, you'll thank me later)
and process for an additional minute to make sure everything is combined.
In the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut
sugar, cinnamon,
sea salt and water in a small mixing bowl
and stir until a well mixed crumbly dough forms.
Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut
sugar, organic fair - trade cocoa butter, vanilla bean,
sea salt - contains less than 2 % of hazelnut, almond
and almond oil
1 pound (450 g) rhubarb stalk, cut into 2 - inch pieces 1/4 cup plus 3 tablespoons (85 g) poppy flower
sugar or natural cane
sugar 1 vanilla bean, split lengthwise
and seeds scraped 1 cup (250 ml) unsweetened coconut milk 1/2 teaspoon fine
sea salt
2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine
sea or table
salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted
and cooled slightly 3 to 5 tablespoons (35 to 60 grams)
sugar (see Note up top about sweetness) 2 large eggs
for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons
sugar 1 1/2 teaspoons matcha powder pinch
sea salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame seeds for mixing in, if desired directions: Preheat oven to 350 degrees F. Cream the butter
and sugar together until very fluffy
and pale.
1 1/2 pounds tri-tip steak 2 tablespoons coarse
sea salt 1/2 tablespoon pink or black peppercorns, crushed 1 tablespoon brown
sugar 1 teaspoon fresh ginger, peeled
and grated
In another bowl, stir together the remaining
sugar, brown
sugar, cocoa powder,
and sea salt.
Ingredients: Water, brown rice flour *, potato starch *, corn flour *, canola *
and / or soybean * oil, tapioca starch *, cane
sugar *, potato flour *, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin *, pear juice concentrate *, natural flavor,
sea salt.