You'll also need 8 ounces brown rice pasta, cooked 2 cups spinach, roughly chopped Grape tomatoes, halved Sautéed mushrooms 2 tablespoons hemp seeds Pinch of
sea salt flakes Cracked pepper
Not exact matches
Combine panko, Parmesan cheese, garlic powder, dried basil, crushed red pepper
flakes,
sea salt, and freshly
cracked pepper, to taste then mix thoroughly.
2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic powder 1/2 tsp dried basil Pinch of crushed red pepper
flakes Sea salt and fresh
cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed
1 medium onion 2 carrots, peeled and chopped 1 parsnip root, peeled and chopped 1/4 celeriac root, peeled and chopped 2 medium potatoes, peeled and chopped 1/2 cup dried red split lentils 1/2 head of cauliflower, chopped 1 tablespoon dried garlic
flakes 1 tablespoon
sea salt fresh
cracked black pepper fresh parsley grape seed oil for frying 2 L hot water
Semolina pasta (and other wheat varieties) is reserved for recipes that are meant to be smothered in hella olive oil /
sea salt flakes / fresh
cracked pepper and / or various tomato sauces (marinara, vodka, etc.).
Rub the inside of each acorn squash with a little olive oil and sprinkle generously all over with
sea salt, red pepper
flakes, freshly
cracked black pepper and cumin.
In a small bowl, whisk together the melted duck fat, honey, Italian seasoning, paprika, onion powder, red pepper
flakes, and some
sea salt and freshly
cracked black pepper.
Garden Eggplant Ratatouille 4 tablespoons extra-virgin olive oil, divided 1 medium eggplant, peeled and cubed in 1 / 2 - inch dice 1 sweet onion, thinly sliced half moon 2 snall zucchini, diced 1 red bell pepper, seeded and diced 3 Roma plum tomatoes, diced 4 - 5 cloves garlic, chopped 1 - 14.5 ounce can diced fire roasted organic tomatoes 1/4 teaspoon
sea salt and fresh
cracked pepper to taste Pinch of crushed red chili
flakes 1 tablespoon aged balsamic vinegar 10 fresh basil leaves, chiffonade cut 2 oz.
Add fire roasted tomatoes, red chili
flakes, balsamic vinegar,
sea salt and fresh
cracked pepper and let simmer for 10 minutes.
cocoa powder • cinnamon • nutmeg • brown sugar • pumpkin spice • ginger • powdered sugar •
sea salt •
cracked black pepper • cardamom • red pepper
flakes