Next time I might add
sea salt flakes on top.
I made half the batch as is, and to the other half I added turmeric, chilly flakes — and a sprinkling of
sea salt flakes on top.
The sea salt flakes on top are pretty on the dark muffins and I'm sure they add a nice crunch of saltiness.
Not exact matches
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it
on top of the cake and then sprinkle Maldon
sea salt flakes for a dessert - y version of my beloved banana bread.
I've received confirmation from Aldi
on the below products being vegan also: Eton biscuits Corn
flakes Blackstone Slow cooked Chips -
Sea Salt,
Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit
A Little Something Extra — It's optional, but I * highly * recommend adding a little coarse
flaked sea salt on top right after they're done baking.
And instead of sprinkling
flake sea salt on the cookie after baking, I gave the dough balls a sprinkle pre-baking because they stick better when they bake in.
A generous amount of smashed avocado, sprinkle
on some nutritional yeast and red pepper
flakes and finish with
sea salt.
And if you really want a flavor explosion crumble
on some soft goat cheese, my candied rosemary walnuts,
flaked sea salt and get ready for a trip to flavor town!!
Make chocolate bark: Pour leftover chocolate into a shallow puddle
on parchment or wax paper and sprinkle with chopped nuts, dried fruits, crushed candies, crumbled cookie chunks, a pinch of
sea salt flakes, etc..
I like to sprinkle dulse
flakes on all kinds of savory dishes, but especially dishes that that complement the flavor of ocean (i.e., I use it as a soup topper or sprinkle it over popcorn with some nutritional yeast and
sea salt).
Put it
on the parchment paper and sprinkle with the crushed coconut
flakes and
sea salt.
2 tbsp cocoa powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp fine
sea salt 2 eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup) buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature
flaked sea salt, to sprinkle
on top optional: dried flowers, to sprinkle
on top
Toasted gluten - free bread, avocado sliced
on top, pinch of
sea salt, squeeze of lime + sprinkle of crushed red pepper
flakes.
Place the tomatoes, olive oil, garlic cloves, red pepper
flakes,
sea salt and basil into the large work bowl of your KitchenAid ® 11 - Cup Food Processor and pulse
on medium speed until ingredients are finely chopped.
I love adding some
flaked sea salt on top for that perfect salty sweet.
On good quality bread with red chili
flakes and
sea salt.
Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon
sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons of sweet basil Pinch of red pepper
flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes
on the vine Fresh basil leaves for garnish
2 tablespoons oil (ghee / coconut oil) 1 medium onion, diced 1 lb carrots (about 5 medium carrots), peeled and sliced 1/2 head of small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper
flakes (to taste) 1/2 — 3/4 teaspoon
sea salt (depending
on taste) 3 - 4 cups chicken stock or vegetable stock (depending
on how thick you like the soup) 1 cup coconut milk
Easy peasy chocolate custards made
on the stovetop and smothered in billows of whipped cream, fruity olive oil, and crunchy
flakes of
sea salt.
Case in point: These cookies with big chunks of bittersweet chocolate and
flakes of
sea salt turn a traditional chocolate chip cookie
on its head.
2 tablespoons extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon Ras el Hanout (if
on hand or make your own) 1/2 teaspoon chili
flakes, or more or less — depending how spicy you like it Good dose
sea salt + black pepper
INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending
on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of
sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar
flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of
sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut
flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)
Drizzle
on the olive oil, nutmeg, herbs, pepper
flakes,
sea salt and toss well to coat.
Wash them, slice them, and spread them
on a roasting pan with some healthy fats,
sea salt flakes, and optional seasoning (though a simple
salt and pepper is perfectly delicious!).
You can use them in brownies, ice cream, or simply mash them up
on a slice of whole wheat toast with some
sea salt and red pepper
flakes.
Cut and clean your tomatoes and place them
on a cookie sheet with a good dollop of olive oil,
sea salt and pepper
flakes.
1 pound organic chicken breast, cut into small chunks 1 small onion, chopped 3 large carrots, chopped 2 cups shredded chard or other greens 1 bunch green onions, chopped 1 lemon or lime, juiced 1/2 cup cilantro, chopped 1 tablespoon chopped garlic 1 tablespoon chopped ginger 1/2 tablespoon of red pepper
flakes (more or less depending
on your heat tolerance) 1 can organic coconut milk 1 quart organic chicken broth
sea salt to taste
Bulk popcorn makes a fun snack, if you can have corn; otherwise, «toast» up some bulk coconut
flakes (not shredded) in a skillet with a bit of coconut oil and sprinkle
on sea salt.
Put it
on the parchment paper and sprinkle with the crushed coconut
flakes and
sea salt.
Love the
flaked sea salt on top!
Sprinkle a teensy pinch of
flaked sea salt on each one and chill in the fridge to set.
1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon
sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spicine
sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below)
Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spicine
Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper
flakes (or more depending
on level of desired spiciness)
I also love the
flaked sea salt on top of the cookies....