Sentences with phrase «sea temperatures from»

In determining a representative temperature of say San Francisco would you mix air temperatures over land with sea temperatures from the bay in the same way?
Tung and co-author Xianyao Chen of the Ocean University of China, who was a UW visiting professor last year, used recent observations of deep - sea temperatures from Argo floats that sample the water down to 6,500 feet (2,000 meters) depth.
This was disclosed by the environment ministry of Japan, which said 70 percent of the corals in the Sekisei lagoon reef in Okinawa has been killed by bleaching and blamed the rising sea temperatures from global warming for the phenomenon.
They then mix it in with sea temperatures from goodness knows where (There was only very limited coverage before 2003)
He does not state where he obtained his information but it might have been from [this press release] in which I was discussing the increase in the abundance of Atlantic cod in the Barents Sea and its relationship to sea temperatures from studies we had conducted, or in Drinkwater et al., (2011, Progress in Oceanography 90, 47 - 61).
Willis Eschenback notes a relative + / - 0.5 deg C (1 deg C range) variation in sea temperature from day to night.

Not exact matches

A U.S. withdrawal from the pact, agreed to by almost 200 countries, would set back international efforts to limit rising temperatures that have been linked to the extinctions of animals and plants, heat waves, floods and rising sea levels..
Evidence from the National Aeronautics and Space Administration (NASA) shows that global sea levels in the last two decades are rising dramatically as surface temperatures warm oceans and...
We have much better — and more conclusive — evidence for climate change from more boring sources like global temperature averages, or the extent of global sea ice, or thousands of years» worth of C02 levels stored frozen in ice cores.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
1/2 cup (1 stick) + 3 tablespoons unsalted butter, divided 1/2 cup whole milk 1/2 cup full - fat sour cream 1/3 cup granulated sugar 1 packet (2 1/4 teaspoons) active dry yeast 3 1/4 cups all - purpose flour 1 teaspoon lemon zest (from 1 medium lemon) 1 teaspoon Kosher or sea salt 2 large eggs, room temperature
5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)
Shipping containers used to ship the coconut oil to the US by sea from the tropics can reach temperatures of over 130 degrees F.
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
Rough seas, crowded conditions, temperature extremes and high ammonia levels from the buildup of waste — all exacerbate the risk of illness and injury.
Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract
Here in the mountains is very harsh climate: strong winds from the sea and the difference between daytime and night temperatures can be 30 ° C (from 40 ° to 10 °).
However, if you do not have time to test your thermometer in boiling water, or if you just want a general idea of how to adjust candy temperature recipes, here is a handy rule of thumb: Subtract two degrees Fahrenheit from a stated temperature for every 1,000 feet you are above sea level.
It shows that the greatest threats to the UK come from periods of too much or too little water, increasing average and extreme seasonal temperatures, and rising sea levels.
In the study, scientists from the Potsdam - based Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, and Harvard University show that sea surface temperatures reconstructed from climate archives vary to a much greater extent on long time scales than simulated by climate models.
Using different calibration and filtering processes, the two researchers succeeded in combining a wide variety of available data from temperature measurements and climate archives in such a way that they were able to compare the reconstructed sea surface temperature variations at different locations around the globe on different time scales over a period of 7,000 years.
The researchers ran one set of simulations using actual sea surface temperatures and greenhouse gas emissions from December 2014 to September 2015.
On a millennial time scale, conventional climate models underestimated the variations of sea surface temperatures reconstructed from climate archives by a factor of 50.
In contrast, in decades of coolest sea surface temperature, swifter winds extract more heat from the western and central Atlantic before arriving in Europe.
Therefore she analyzed her Galápagos coral temperature chronologies alongside published coral temperature chronologies from islands farther north and west and instrumental sea surface temperature records from the southern Galápagos town of Puerto Ayora and the Peruvian coastal town of Puerto Chicama.
In an unprecedented evolution experiment scientists from GEOMAR Helmholtz Centre for Ocean Research Kiel and the Thünen Institute of Sea Fisheries have demonstrated for the first time, that the single most important calcifying algae of the world's oceans, Emiliania huxleyi, can adapt simultaneously to ocean acidification and rising water temperatures.
«Winds hide Atlantic variability from Europe's winters: Study reveals how wind patterns change along with sea - surface temperatures
The new research reveals that, in decades in which North Atlantic sea surface temperatures are elevated, winds deliver air to Europe disproportionately from the north.
During decades when the sea is cool (associated with blue colors), the prevailing winds are more likely to flow across the Atlantic from North America, keeping western European air temperatures mild.
The researchers identified several key circulation patterns that affected the winter temperatures from 1979 to 2013, particularly the Arctic Oscillation (a climate pattern that circulates around the Arctic Ocean and tends to confine colder air to the polar latitudes) and a second pattern they call Warm Arctic and Cold Eurasia (WACE), which they found correlates to sea ice loss as well as to particularly strong winters.
«Today, the wet season is getting wetter and the dry season drier in Southern and Eastern Amazonia due to changing sea - surface temperatures that influence moisture transport across the tropics,» says Anja Rammig from Technische Universität München (TUM) and PIK.
The acrid miasma of 91,000 liters of jet fuel and the 10,000,000 tons of building materials and contents burning at temperatures above 1,000 degrees Celsius extended from lower Manhattan across the East River into Brooklyn and beyond to the sea.
While natural climate variations like El Niño do affect the frequency and severity of heat waves from one year to the next, the study suggests the increases are mainly linked to long - term changes in sea surface temperatures.
Mori et al. identified two circulation patterns that drove winter temperatures in Eurasia from 1979 to 2013: the Arctic Oscillation (which confines colder air to the polar latitudes) and a pattern dubbed «Warm Arctic and Cold Eurasia» (WACE), which correlated both to sea - ice loss in the Barents - Kara Sea and to particularly cold winters; its impact has more than doubled the probability of severe winters in central Eurassea - ice loss in the Barents - Kara Sea and to particularly cold winters; its impact has more than doubled the probability of severe winters in central EurasSea and to particularly cold winters; its impact has more than doubled the probability of severe winters in central Eurasia.
The team used records of oxygen isotope ratios (which provide a record of ancient water temperature) from microscopic plankton fossils recovered from the Mediterranean Sea, spanning the last 5.3 million years.
The new sea - level record was then used in combination with existing deep - sea oxygen isotope records from the open ocean, to work out deep - sea temperature changes.
Researchers from the University of Southampton, the National Oceanography Centre and the Australian National University developed a new method for determining sea - level and deep - sea temperature variability over the past 5.3 million years.
And a third found that climate - induced sea - surface temperature anomalies over the northeast Pacific were driving storms (and moisture) away from California, but the warming also caused increased humidity — two competing factors that may produce no net effect.
Because monsoons result from the temperature differences between land and sea, the yearly monsoon was so weakened that northern Africa and India experienced a devastating drought.
Not surprisingly, Atlantic coastal communities are projected to take a toll from rising seas and strengthening hurricanes, but also much of the South and Midwest will be hurt by a decline in farming caused by rising temperatures, along with increasing energy demands to keep up with the heat.
The future of the currents, whether slowing, stopping or reversing (as was observed during several months measurements), could have a profound effect on regional weather patterns — from colder winters in Europe to a much warmer Caribbean (and hence warmer sea surface temperatures to feed hurricanes).
This image shows the sea surface temperature anomaly in the Pacific Ocean from April 14 — 21, 2008.
The researchers analyzed temperature records for the years 1881 to 2013 from HadCRUT4, a widely used data set for land and sea locations compiled by the University of East Anglia and the U.K. Met Office.
The government dataset, called the National Oceanic and Atmospheric Administration's Extended Reconstructed Sea Surface Temperature version 4, increased the sea surface temperature trend estimate over the last 18 years from 0.07 ° Celsius per decade to 0.12 ° Celsius per decade, partly because of adjustments for different types of measuring instrumenSea Surface Temperature version 4, increased the sea surface temperature trend estimate over the last 18 years from 0.07 ° Celsius per decade to 0.12 ° Celsius per decade, partly because of adjustments for different types of measuring iTemperature version 4, increased the sea surface temperature trend estimate over the last 18 years from 0.07 ° Celsius per decade to 0.12 ° Celsius per decade, partly because of adjustments for different types of measuring instrumensea surface temperature trend estimate over the last 18 years from 0.07 ° Celsius per decade to 0.12 ° Celsius per decade, partly because of adjustments for different types of measuring itemperature trend estimate over the last 18 years from 0.07 ° Celsius per decade to 0.12 ° Celsius per decade, partly because of adjustments for different types of measuring instruments.
Obtaining accurate sea surface temperatures is important for a range of applications — from weather prediction to climate modeling to understanding marine ecosystem fluctuations.
Analyzing data collected over a 20 - month period, scientists from NASA's Goddard Space Flight center in Greenbelt, Md., and the Massachusetts Institute of Technology found that the number of cirrus clouds above the Pacific Ocean declines with warmer sea surface temperatures.
But as the heat wave stretched from days to weeks, Coral Sea temperatures spiked more than 3 degrees Fahrenheit above normal, and many corals succumbed to starvation or disease.
In late June, the U.S. Government Accountability Office released an assessment of how the consequences of climate change, from rising temperatures and sea levels to changes in precipitation patterns and sea ice cover, might impact the military.
Scientists think sudden, violent outflows of the gas from the sea floor might have spiked the planet's temperature about 55 million years ago, and they think the gulf spill affords them the unique opportunity to study an analog in real time.
Researchers from Norway and China have collaborated on developing an autonomous buoy with instruments that can more precisely measure the optical properties of Arctic sea ice while also taking measurements of ice thickness and temperature.
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