Sentences with phrase «sea water pressing»

The pressure on our bodies is about the same as ten metres of sea water pressing down on us all the time.

Not exact matches

Verily, in the creation of the heavens and the earth and in the alternation of night and day, and in the ships which sail in the sea with that which profits men, and in the water which Allah sends down from the sky and quickens therewith the earth after its death and scatters therein all kinds of beasts, and in the change of the winds, and the clouds pressed into service between the heaven and the earth — are indeed Signs for the people who understand.

Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and / or safflower oil, pea protein isolate, vegan natural flavours, sea salt, xanthan gum, yeast extract, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), carrageenan, annatto (colour), vegan enzyme.

Filling: Filtered water, brown rice (partially milled), expeller pressed high oleic safflower oil, vanilla, tapioca starch, guar gum, sea salt, carob bean gum.

Cake Batter: 2 tablespoons ground flaxseed or chia 6 tablespoons water 1 2/3 cup all - purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated sugar 2 tablespoons maple syrup 2 teaspoons pure vanilla extract 1/2 cup fresh - pressed apple cider 1/2 cup soy or almond milk

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices.

INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Cane Sugar, Potato Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Sunflower Lecithin, Enzymes.

gluten - free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.

1 tbsp cold pressed coconut oil, ghee or olive oil 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 2 tbsp fresh ginger, finely chopped or 1 tsp ground 2 tbsp fresh turmeric, finely chopped or 1 tsp ground 1 pinch ground cayenne pepper or more to taste 3,5 cups / 800 ml canned plum tomatoes 1/2 cup / 125 ml uncooked red lentils, rinsed 2 cups / 500 ml water 1 tsp coarse sea salt 1 broccoli, cut into bite - size pieces 1 fennel, thinly sliced 1 zucchini, cut into bite - size pieces 1 handful green beans 1 cup / 400 ml cooked butter beans

BEST INGREDIENTS: Water, * Expeller Pressed Vegetable Oil (* Soy, * Canola And / Or * Sunflower), * Apple Cider Vinegar, * Cultured Buttermilk, Sea Salt, * Cane Sugar, * Garlic, * Whole Egg, * Onion, * Lemon Juice Concentrate, * Mustard Flour, * Tarragon, Xanthan Gum, * White Pepper, * Chives, * Parsley.

Probiotic MELT Organic Ingredients: Expeller - pressed organic oil blend (virgin coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water, sea salt, sunflower lecithin, probiotic (organic inulin, bacillus coagulans GBI - 30 6086), natural flavor, tocopherols,, organic annatto extract color.

Rich & Creamy MELT Organic Ingredients: Expeller - pressed organic oil blend (virgin coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water, sea salt, organic - compliant natural flavor, tocopherols, sunflower lecithin, organic annatto extract color.

Filtered Water, Soybean Oil *, Worcestershire Sauce * (Apple Cider Vinegar *, Filtered Water, Onion *, Molasses *, Gluten - Free Tamari Soy Sauce * [Water, Soybeans *, Sea Salt, Alcohol *], Agave Syrup *, Garlic *, Sea Salt, Tamarind Juice Concentrate *, Cayenne Pepper *, Spice *), Vegenaise ® * (Expeller Pressed Soybean Oil *, Filtered Water, Brown Rice Syrup *, Apple Cider Vinegar *, Soy Protein *, Sea Salt, Mustard Flour *, Lemon Juice Concentrate *), White Wine Vinegar *, Garlic *, Sea Salt, Lemon Juice Concentrate *, Black Pepper *, Dijon Mustard * (Water, Vinegar *, Mustard Seed *, Salt, Spices *), Xanthan Gum, Natural Flavor.

Honey MELT Organic Ingredients: Expeller - pressed organic oil blend (virgin coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water, organic wildflower honey, sea salt, natural flavors, organic vanilla extract, organic cinnamon powder, tocopherols, sunflower lecithin, organic annatto extract color.

Shiitake mushrooms, water, naturally brewed soy sauce (water, non-GMO soybeans, wheat, sea salt) expeller pressed canola oil, liquorice root, non GMO vital gluten (wheat protein) sea weed extract, unrefined evaporated cane juice, non GMO isolated high fibre soy protein, sea salt, natural vegetarian spices, no MSG added.

Ingredients: Expeller - pressed canola oil, filtered water, garlic, brown rice syrup, white wine vinegar, pea protein, sea salt, chipotle peppers, chipotle powder, mustard flour, natural smoke flavor, natural flavor, lemon juice concentrate, xanthan gum, paprika extract

Non-GMO Expeller Pressed Canola Oil, Water, White Vinegar, Cane Sugar, Sea Salt, Potato Starch, Potato Protein, Whole Algal Flour, Vegan Natural Flavors, Vegan Cultured Dextrose, Xanthan Gum, Lemon Juice Concentrate, Spices, Garlic.

Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and / or safflower oil, vegan natural flavors, potato protein isolate, sea salt, tricalcium phosphate, lactic acid (vegan), whole algal flour, yeast extract, konjac gum, xanthan gum, annatto (color), turmeric (color), inactive yeast, potassium chloride.

Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum)

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.

Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion

Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed: Canola and / or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Sea Salt, Pea Protein Isolate, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract, Spices, Onion, Garlic.

Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut

Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, vegan natural flavours, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme)

1/2 cup water 1/4 cup diced yellow onion 3 garlic cloves, pressed or minced 1/2 teaspoon seeded and diced jalapeno pepper 1 (15 - ounce) can pinto beans, drained and rinsed well, or 1 1/2 cups cooked 1 teaspoon chili powder 3/4 teaspoon ground cumin 1/4 teaspoon sea salt, or to taste 1/8 teaspoon freshly ground black pepper 1/8 teaspoon chipotle chile powder (optional) 1 teaspoon wheat - free tamari or other soy sauce (optional) 1 tablespoon finely chopped fresh cilantro

1/2 cup dried lentils, rinsed (I used small black beluga lentils but green ones would work well too) 1/2 cup uncooked coarse bulgur 1/4 cup tahini 3 garlic cloves, minced or pressed 1/2 cup fresh lemon juice (from 2 large lemons) zest from 2 lemons 1/4 cup nutritional yeast 2 tbsp extra virgin olive oil 1/2 tsp sea salt + freshly ground black pepper, or to taste 2 tbsp water, or as needed 1 tbsp coconut oil 3 cups chopped leek, white and green parts (1 large leek) 4 garlic cloves, minced 3 cups chopped red bell pepper (2 red peppers) 1 cup chopped snow peas 1 cup chopped tomato (2 small Roma tomatoes) 3 cups spinach, destemmed and roughly chopped

Multi-Grain — INGREDIENTS: Water, brown rice flour, rice starch, potato extract, bamboo fiber, sorghum flour, Non-GMO and expeller pressed canola oil, cane sugar, dried whole egg, honey, yeast, millet, flaxseed, sunflower seeds, dried egg whites, chia protein, xanthan gum, sea salt, distilled vinegar.CONTAINS: Egg

Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese

(vegan, gluten - free, dairy - free, non-gmo): Vegenaise ® (Expeller - Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Apple Cider Vinegar, Expeller - Pressed Canola Oil, Sea Salt, Cold - Pressed Flaxseed Oil, Cold - Pressed Hemp Seed Oil, Lemon Juice Concentrate, Spices, Mustard Flour, Xanthan Gum, Natural Flavor, Garlic.

(vegan, gluten - free, dairy - free, non-gmo): Vegenaise ® (Expeller - Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Apple Cider Vinegar, Olive Oil, Shelled Hemp Seeds, Flaxseed Oil, Lemon Juice Concentrate, Cold - Pressed Hemp Seed Oil, Spices, Mustard Flour, Xanthan Gum, Salt, Garlic.

Expeller - Pressed Canola Oil, Red Jalapeño Puree, Filtered Water, White Wine Vinegar, Organic Vegan Cane Sugar, Garlic, Brown Rice Syrup, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.

Expeller - Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.Contains: Soy

(vegan, gluten - free, dairy - free, non-gmo): Filtered Water, Vegenaise ® * (Expeller - Pressed Canola Oil *, Filtered Water, Brown Rice Syrup *, Apple Cider Vinegar *, Soymilk Powder * (Soybeans *), Sea Salt, Mustard Flour *, Lemon Juice Concentrate *), Red Miso * (Water, Soybeans *, Rice *, Sea Salt, Koji Starter [Aspergillus oryzae]-RRB-, Candied Ginger * (Ginger *, Cane Sugar *), Rice Wine Vinegar *, Toasted Sesame Oil *, Gluten - Free Tamari Soy Sauce * (Water, Soybeans *, Salt, Alcohol *), Mustard Flour *, Garlic *, Sesame Seeds *, Xanthan Gum, Chives *.

(vegan, gluten free, dairy free) Vegenaise ® (Non-GMO Expeller - Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Non-GMO Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Vegan Honey Alternative (Brown Rice Syrup, Chicory Syrup, Maple Syrup, Natural Flavors), Filtered Water, Non-GMO Expeller - Pressed Canola Oil, White Wine Vinegar, Prepared Mustard (Vinegar, Mustard Seeds, Salt, Spices, Turmeric), Dijon Mustard (Vinegar, White Wine, Mustard Seed, Salt, Turmeric), Onion, Whole Mustard Seeds, Sea Salt, Xanthan Gum, Black Pepper, Herbs.

Filtered water, coconut oil, tapioca starch, coconut cream, non-GMO expeller pressed safflower oil, vegan natural flavors, pea protein isolate, sea salt, cane sugar, xanthan gum, potato protein isolate, lactic acid (vegan), vegan enzyme, lemon juice concentrate, guar gum, locust bean gum.

Broccoli, Vinaigrette (Low Fat Buttermilk [Cultured Pasteurized Low Fat Milk, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Mayonnaise [Expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Eggs, Salt, Lemon Juice Concentrate, Tocopherols -LCB- Vitamin E -RCB--RSB-, Cheddar Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Agave Syrup, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Vinegar, Sea Salt, Green Onions, Garlic, Lemon Juice Concentrate, Black Pepper, Xanthan Gum), GLUTEN FREE SPICED FLOUR (Flour (Brown Rice Flour, White Rice Flour, Ground Golden Flaxseed, Rice Bran, Xanthan Gum), Chili Powder (Paprika, Salt, Oregano, Cumin, Onion Powder, Garlic Powder, Cayenne Pepper, Tricalcium Phosphate)-RRB-

For the crust 1/2 cup (65 g) gluten - free oat flour (buy or simply ground rolled oats in a mortar or food processor) 1/3 cup (45 g) ground almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or organic butter 3 tbsp ice - cold water

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-.

Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, dried vegetable blend (pea, carrot, red bell pepper), tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), onion.

Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and / or safflower oil, vegan natural flavors, potato protein isolate, sea salt, tricalcium phosphate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, red bell pepper, jalapeno pepper, yeast extract, inactive yeast

Non-GMO Expeller Pressed Canola Oil, Water, White Vinegar, Cane Sugar, Sea Salt, Vegan Natural Flavours, Potato Starch, Potato Protein, Whole Algal Flour, Garlic, Vegan Cultured Dextrose, Lemon Juice Concentrate, Spices, Onion, Xanthan Gum.

1/4 cup hulled hemp seeds 1/4 cup fresh lemon juice (sub 2 tablespoons w / water for less tang) 2 tablespoons cold pressed flax oil 1/4 teaspoon sea salt 2 tablespoons finely chopped basil 1 tablespoon finely chopped mint 1 tablespoon water (to thin)

Water, potato extract, raisins, Non-GMO and expeller pressed canola oil, rice starch, rice flour, bamboo fiber, evaporated cane syrup, inulin, honey, egg whites, molasses, sea salt, yeast, cinnamon, xanthan gum, distilled vinegar, natural enzymes.

Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and / or safflower oil, pea protein isolate, vegan natural flavours, sea salt, xanthan gum, lactic acid (vegan), carrageenan, titanium dioxide (a naturally occurring mineral), vegan enzyme.

«The long - term goal of this research group is to bridge the disciplines of hydrology, geochemistry and marine biology to help answer pressing questions regarding the source and impact of nutrient pollution in Hawaiian coastal waters,» said Craig Glenn, Henrietta Dulaiova and Celia Smith, the collaborating principal investigators and co-authors of the Hawai'i Sea Grant project.

By Year 1.1 billion, deep - sea hematite - bearing rock found in the Marble Bar chert formation of northwestern Australia indicates that iron - rich water gushed from volcanically heated seafloor vents were able to mix with cooler oxygen - rich seawater (Ohmoto et al, Nature Geoscience, March 15, 2009; PSU press release, and in EurkaAlert; and Sid Perkins, ScienceNews, April 11, 2009).

And they're made with real food ingredients: hydrated pea protein (pea protein, water, and black beans), carrot, sweet potato, butternut squash, expeller pressed canola oil, onions, brown rice flour, natural flavors, sesame oil, roasted garlic, sea salt, garlic powder, onion powder, and black pepper.

Ingredients: 1 1/2 cups raw cashews or macadamia nuts (or half of each) 1 1/2 cups water (use less water for a thicker dressing or to make a dip, use more for a thinner preparation) 3 TBSP fresh lemon juice 1 - 2 cloves garlic, pressed 1 tsp sea salt 1/4 tsp oregano 1/4 tsp basil (or 2 fresh leaves) 1/4 tsp thyme 1/4 tsp mint (or 2 fresh leaves) 1 stalk celery,... Read More»

Bay leaf, Black pepper (limit to one pinch occasionally), Cream (use occasionally), Herb tea, Honey (limit to one teaspoon daily), Lemon juice, Moerman Mayonnaise (recipe in book), Nutmeg, Olive oil (use cold - pressed type only), Cheese, grated (Use low - fat, low - salt varieties only), Parsley (use sparingly), Sea Salt (use only a pinch in cooking water), Sunflower oil (use cold - processed type only), Vegetable bouillon cubes (use those made without chemicals or preservatives only),