Sentences with phrase «seabass with»

Tiki Cat ® Oahu Luau ™ SeabassFlaked seabass with olive oil, rich in essential fatty acids, in a savory consomméHigh protein and grain free, because cats are carnivoresHigh moisture to give cats the supplemental water they needHand - packed in a human - grade facilityComplete and balanced for all life stages

We had a lovely, fairly light meal consisting of lots of seafood, such as crab cakes with muhammara (pomegranate sauce) accompanied by seafood Israeli couscous salad, then roasted Chilean seabass with homemade preserved citrus hollandaise sauce.

Not exact matches

The main kitchen includes dishes such as — suzuki no sashimi — seabass sashimi with yuzu, truffle and salmon roe; hourensou no goma ae — blanched baby spinach with creamy sesame dressing; and the tsubu - miso hinadori no oven yaki — baby chicken oven roasted with barley miso on cedar wood.

For the main course, I savored the Local Seabass «Roots» with parsnip puree, root vegetables, and pistachios ($ 32); Loin Filet with lobster butter, mushrooms, and leeks in a demi - glace ($ 35); and the unequivocal star of the show — a moist and tender Ribeye «Tomahawk» with cognac and horseradish ($ 75) with plate presentation that commands attention.

Here is where anybody even remotely familiar with the Raiders over the last, say, 10 or so years looks at the score, sees where the ball is at and yells out «SEABASS!!!»

Needless to say, with more than a minute left the Raiders probably only needed 5 more yards, if that, to be close enough to call Seabass» attempt statistically probable.

We feasted on old style deviled eggs, tartare of oysters, seabass, and salmon seasoned with ginger and lemon, french onion soup, and blonde Aquitaine steak with shallots and homemade mashed potatoes, served with an amazing bottle of wine.

The fat content of the gilthead seabream had diminished after frying while that of the European seabass remained similar or increased with respect to the starting level.

We followed these haggis bon bons with a seabass fillet stuffed with crab and prawn, served on smoked salmon mash with asparagus & caper butter.

Great dishes on the menu here include the spicy steamed fillet seabass flavoured with lemongrass, fresh lime juice and crushed chilli, and the Phuket speciality yellow crab curry.

For our dinner we shared our giant portions of chilean seabass, served with a kimchee coconut broth, and the braised short ribs accented with a tangy hoisin sauce.

Executive chef Richard Wilson's eclectic dishes run the gamut from Vietnamese - style banana leaf - steamed seabass to Canadian scallops with yellow lime — helping to make this one of the most exciting properties around.

Eat like an absolute king, we're talking vegetarian buffets of quinoa meatballs, seabass sushi dipped in yakatori sauce, huevos rancheros, and avocados stuffed with chicken and beet salad.

The best of North and North East Brazilian cuisines brought to your table by our new Director of Culinary — Chef Rafa Gil who will present an abundant tantalizing menu featuring bobó de frango (chicken, cassava, coconut cream and palm oil), moqueca baiana (seabass, vegetables, coconut, palm oil), scondidinho (cassava cake with beef jerky and cheese) and many more.

Clearly, Shingo «Seabass» Takatsuka's team has applied a substantial amount of effort across PES's last two franchise entries, with a resolute ambition to dethrone the reigning champions.

«For me, the ultimate aim in the ongoing PES series is to match what people see when they go to a match or watch a big game on TV with what they experience on their console,» explains Shingo «Seabass» Takatsuka, the Creative Producer of the Pro Evolution Soccer series.

The publisher will premiere a wave of stunning titles that includes PES 2010, Metal Gear Solid: Peace Walker and Silent Hill: Shattered Memories, and will be showcasing the talent behind those games with appearances from Hideo Kojima, Studio Head of Kojima Productions and mastermind behind the Metal Gear Solid series; Shingo «Seabass» Takatsuka, Producer of Pro Evolution Soccer; and many others of its biggest talents from Overseas and Europe who will visit the event in Cologne.