My Spectacular
Seafood Cocktail Sauce (you will always want to have this sauce available for instant gourmet)
This seafood cocktail sauce will keep for several days in an airtight glass jar in the refrigerator.
1/2 cup
seafood cocktail sauce 1 (9 - inch) focaccia Fresh spinach leaves to cover the bread 1 pound crabmeat or crab blend 1/2 pound feta cheese, crumbled 1/4 cup freshly grated Parmesan cheese
The company's product line - up includes its Original Ketchup, Smoky Ketchup, Curry Ketchup and Spicy Ketchup along with Smoked Applewood Molasses, Hot Honey Chipotle and Sweet Mustard Peppercorn BBQ Sauces and
a Seafood Cocktail Sauce.
And if you cruise down to the Tidbits at the bottom of this recipe, I'll show you a super-easy way to turn this saucy clone into a beautiful carbon copy of Heinz
Seafood Cocktail Sauce.
Not exact matches
And in the United States today, millions of pounds of horseradish roots are processed commercially for making bottled products sold in grocery stores: basic prepared horseradish (usually mixed with salt and vinegar), milder cream - style horseradish, ruby - red beet horseradish,
cocktail sauce for
seafood, horseradish mayonnaise, and a variety of hot mustards, from tangy to incendiary.
A big
seafood steam pot is also fun — just throw in a bunch of shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and
cocktail sauce for dipping (with lots of napkins of course!)
Bobby likes to serve the fried
seafood with a tangy
cocktail sauce or wasabi aioli.
Filed Under: appetizers, Christmas, Clean Eating, dairy - free, dips and
sauces, gluten - free, Holidays,
Seafood, shellfish Tagged With: appetizer,
cocktail party food, roasting shrimp, shrimp
The pantry goods maker slices cheese and meats, portions and arranges specific foods on plates, prepares
seafood cocktails and fruits, measures and combines ingredients to make
cocktail sauces, salad dressings, cold desserts, waffles, and gelatin salads following specific recipes.