Low levels of DHA in breast milk and low
seafood consumption levels have been linked to postpartum depression, which affects 10 — 15 % of mothers.
Not exact matches
«Europe has got one of the highest
consumption rates of
seafood globally,» says Clearwater spokeswoman Christine Penney, but she adds, «it's not a
level playing field.»
Exposure to high
levels of mercury, often from
consumption of fish and other
seafood, can damage developing brains, reducing children's IQs.
People are often exposed to mercury through contaminated
seafood, and a recent U.S. EPA survey found that almost half of U.S. freshwater fish carry mercury in excess of federal safe
levels for human
consumption.
Between 1999 and 2010 changes in
seafood consumption meant that blood
levels of mercury in women of childbearing age dropped by a third, and the percentage of such women who have worrisome blood
levels of mercury dropped by two thirds.
WWF is holding a 1 - day Symposium on Responsible
Consumption of Tuna here tomorrow where it hopes that government officials,
seafood industry representatives, and ordinary consumers will listen to talks on how overfishing, capturing juvenile tunas for fish farming, and poor fisheries management has driven bluefin stocks to 15 % of historical
levels.
The researchers also compared the results to federal safety guidelines for
seafood consumption and found that the average
levels of contaminants were at or below the health standards set by the U.S. Environmental Protection Agency (EPA).
The finding that higher
levels of
seafood consumption was associated with higher
levels of mercury in the brain was a small but significant correlation, Morris said.
Your two principal sources of mercury exposure are inorganic mercury from dental amalgams and methylmercury from
seafood consumption; these two types of mercury differ in their toxicity
levels, biological effects and detoxification pathways
Exposure
level: Overall mercury
level for each of the two main forms of mercury (methylmercury, related to your fish /
seafood consumption, and inorganic mercury, related to dental amalgam exposure)
This means that not only can a legal
level of domoic acid in any
seafood harm the kidneys, but your cat may also be eating fish that are condemned for human
consumption due to excessive domoic acid, which may be processed into pet food.