Sentences with phrase «seafood dishes including»

Their menus have a wide selection of seafood dishes including fresh oysters, crab, shrimp, scallops and fish.

She offers a wide array of fish and seafood dishes including spicy stir - fry shrimp, mussels in a creamy coconut sauce, and squid curry.

Not exact matches

Fancy seafood dishes may set you back up to $ 20, but that usually includes a glass of wine, beer or rum.

It features seafood and steak dishes with a modern twist, including the classic T - bone, escargot, lamb shank and steak poutine.

In this slow cooker main dishes category, you will find an abundance of easy slow cooker recipes including chicken, beef, pork, casseroles, Mexican food, seafood and more.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Dishes include seafood with saffron scented linguine, roast rack of macadamia nut - crusted lamb, and prosciutto wrapped tenderloin with mushroom duxelle.

Signature dishes include Maine lobster bisque, John Dory, and lobster surf and turf, all made with fresh seafood flown in daily from around the world.

A selection of Causa dishes, mashed potato dumplings topped with seafood, are served four different ways to include the Nikei (rocoto causa with tuna tartare); Cangrejo (beet causa with crab); Escabeche (potato with crispy snapper) and Olivo (potato with octopus tartare).

Classic bistro dishes, such as steak frites and the roast chicken favored by Chef Keller, are fixtures on the menu, while seasonally inspired dishes, including roasted leg of lamb, market seafood selections and salads, change throughout the year.

We set ourselves apart by offering a wide selection of dry - and wet - aged sizes and cuts of USDA Prime beef, and other flavorful dishes, including daily - featured selections of fresh seafood, salads, delicious appetizers, innovative steakhouse Small Plates, family - style sides and tempting desserts made from scratch.

A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.

B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food - friendly wine list created by Executive Wine Director Cat Silirie.

Great pairings to try include oysters with unoaked styles and oaked or earthy styles with trout, turkey or creamy seafood dishes like lobster mac and cheese.

In his revitalized take on The Sea Grill's classic menu, Chef Bennett's new dishes have been created to not only compliment the fresh flavors in the seafood but each ingredient has also been deliberately included to produce added health benefits to every bite.

And don't overlook all the grilled, spicy fish and seafood dishes on Korean menus, including cuttlefish stir - fried with green onion tops, carrots, and other julienned vegetables in a red pepper, spicy - sweet sauce.

It's All Greek to Me is broken into several sections including Appetizers, Basic Sauces, Salads, Main Dishes (seafood, meat and vegetarian) and of course Sweets.

Down South Paleo includes over 100 gluten - free, Southern dishes that include soul food, Tex - Mex, creole, Gulf seafood, and good ol' home cooking recipes.

Dinner includes a hot soup, typical local dishes with tofu, brown rice, two or three vegetarian dishes, fresh salad, dahl, and always one seafood dish.

In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.

This traditional Mexican main dish can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

Seafood is a great source of many nutrients, including omega - 3 fatty acids, and this dish has four different types.

You will begin with main dishes including ground beef and other beef cuts as well as pork, chicken, fish, seafood and more.

Menus include appetizers, burgers, sandwiches, steaks, seafood, pasta dishes, soups and salads and southern cooking.

Dining choices are many and varied and include everything from authentic Mexican cuisine to fresh seafood dishes and a host of other international foods.

As more than two thirds of the population live on the coast, essential dishes include anchovies and seafood antipasto, mussels, octopus and clams.

Other amenities include free skateboard or bike rentals, an oceanfront swimming pool with stunning views and a restaurant that serves healthy, fresh meals and local seafood dishes.

Dishes included ravioli, spaghetti Bolognese and an assortment of different pastas with seafood.

Unlike most of the rest of Indonesia, which is primarily Muslim, many traditional Balinese dishes include pork, as well as steamed or fried rice and noodles, vegetables, and seafood — and they can be very spicy!

Typical dishes include vatapá (creamy paste of bread, shrimp, coconut milk, palm oil and nuts), caruru (a stew of okra, onion, shrimp, nuts and palm oil), acarajé (a deep - fried ball of white beans) and moqueca (slow - cooked stew of seafood, onions, tomatoes, cilantro and chili pepper).

The menu of «grocerant» dining options is vast, including Asian, seafood, Italian, Mexican and barbecue dishes fixed by in - store chefs, according to The NPD Group, a consumer research firm.

Restaurant / Bar Severino's Bar & Grill offers a casual atmosphere, live evening entertainment, daily happy hour food and drink specials, alfresco dining and a variety of dishes including seafood, steak and pastas.

They feature a tempting variety of entrees including steaks, seafood, lamb shank, pizza and a selection of excellent pasta dishes.

Every sunday we serve up an assortment of seafood including natural oysters, king prawns, mussels and tasmanian smoked salmon along with a wide selection of fish, seafood and meat dishes, and fresh salads.

Enjoy a casual family - style setting and freshly prepared meals including succulent seafood, poultry, pork, beef or vegetarian dishes.

Dishes include everything from an abundant American - style buffet breakfast and traditional Greek cuisine to Mediterranean barbeques, fresh seafood, and more.

Portions are generous and will include seafood, typical dishes and even the occasional breakfast fry up.

cityhouse restaurantUnder the direction of Executive Chef Brian Healy, cityhouse, the hotel's stylish restaurant overlooking Market Street, features a selection of dishes including steaks, chops and seafood.

There's a huge variety of seafood dishes here that you won't find in many other places, such as barnacles, as well as more popular meats including beef.

Azorean cuisine is hearty and rich, with popular dishes including spicy stews, fresh seafood dishes and sweet desserts.

The hotel also houses five restaurants and lounges, including a venue serving traditional Middle Eastern cuisine, a seafood restaurant, an all - day dining establishment featuring Mediterranean dishes, and a beach bar and grill.

For other guests 10 euros p / p reservation fee) a la carte restaurants offer choices which include fresh seafood, Turkish, gourmet, Italian and BBQ dishes; a patisserie café, a snack restaurant serves kebabs and steaks etc., a beach snack bar for light meals; and 14 bars around the resort serve a variety of refreshments.

Three luxurious restaurants, beachside Asterias, poolside Poseidon, and main buffet restaurant Symposium (breakfast & dinner), grace the resort serving International and Greek cuisine including superb dishes like fresh seafood to the unmistakable taste of Mediterranean cuisine.

A wide range of local and international dishes are available that include fresh seafood, chicken, meat, vegetarian and pasta entrees.

Other dishes include pastas, seafood and grills.

The menu features many local dishes, including seafood and Mayan, as well as Mexican and American dishes.

Popular Chinese dishes include Chow Mein; noodles stir fried with soy sauce and shredded beef, chicken or pork, seafood or egg; Wonton; a pastry wrapper filled with minced pork, fresh vegetables and seasonings, and cooked and served in a chicken soup and Kung Pao chicken; a spicy, stir - fried dish of chicken, vegetables, peanuts and chillies originating in the Sichuan province.

Fine dining in a casual atmosphere, our buffet menu includes succulent prime rib, seafood, fresh island dishes and yummy desserts.

As you travel by train in Spain you will have the opportunity to sample some of the country's famous cuisine which includes Tapas and many seafood dishes.

The brunch menu offers some truly amazing seafood dishes, along with familiar breakfast favorites — including specialty Italian - style pizzas, a variety of eggs including eggs Benedict or crab Benedict, a good old fried egg sandwich, steak and egg combinations, waffles and more.