Sentences with phrase «seafood dishes prepared»

Its specialty is spicy seafood dishes prepared by a collaboration of their cooking staff supervised by Lloyd Kent, but occasionally they drift off into the area of chili con carne.
Set near the Five Diamond Resort's new Signature Residences, the restaurant offers guests a magical atmosphere, complete with hundreds of twinkling lights, live lounge music from a resident DJ, one - of - a-kind artworks and an inspired menu of fresh seafood dishes prepared using the wok and tandoor.

Not exact matches

This healthy seafood dish takes under 30 minutes to prepare (except for waiting for it to marinade in the refrigerator).
Like many classic preparations of the world, there are as many ways to make ceviche as there are cooks to prepare it; what is paramount is the choice of the freshest possible seafood or fish for the dish.
Although it is common to distinguish between «Paella Valenciana» (made with chicken, rabbit and some vegetables like green beans) and «Seafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at thSeafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at thseafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at the time.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
The menu is both innovative and familiar and features responsibly sourced seafood, seasonally inspired dishes, a simply prepared fish section and an extensive oyster and raw bar.
Transfer the seafood mixture to the prepared baking dish.
Classic Greek, Mediterranean and Eastern European dishes are prepared with the freshest local meats, seafood, fish and produce.
Named after the cast iron cooking dish it is prepared in, cataplana is a sumptuous seafood stew comprising the freshest ingredients from the nearby sea.
With authentic Thai dishes served at the rustic, fisherman's village - style Ta Khai, Italian cuisine presented at Red Sauce, simply prepared seafood savored at The Shack and a chic poolside ambiance prevailing at Mai, guests discover an array of sophisticated culinary journeys among the best on the island.
The Golden Elephant Seafood Village is a restaurant on stilts (close to the villas) and here they serve freshly prepared live fish and seafood and an array of Asian dishes with aromatic herbs from their greeSeafood Village is a restaurant on stilts (close to the villas) and here they serve freshly prepared live fish and seafood and an array of Asian dishes with aromatic herbs from their greeseafood and an array of Asian dishes with aromatic herbs from their greenhouse.
Also perfect for a romantic vacation, Hotel Porto Cristo has two restaurants where visitors will appreciate the fantastic sea views as well as the exquisite dishes prepared with fresh seafood and other local ingredients.
Enjoy a casual family - style setting and freshly prepared meals including succulent seafood, poultry, pork, beef or vegetarian dishes.
On Rhodes, stay old - school at Nireas, in a shady courtyard in the Jewish Quarter of the Old Town, which is known for its seafood, or go nouveau at Kerasma where chef Antonis Moschonas gives classic Greek food a fusion spin in dishes like the «acid octopus» prepared in a honey - vinegar sauce and served over fava puree.
Amwaj, meaning Waves, is a seafood city bistro that offers guests outstanding fresh seafood and fish dishes prepared in an easy to eat way.
Every dish is prepared with fresh, locally - sourced ingredients, including seafood and farm - raised meats and poultry.
If you're not in town for the food festival, there's still plenty to celebrate in Ibiza's restaurants; Ibiza is most known for its seafood dishes, so prepare for some perfect paella.
Odysseas Overlooking the crystal - clear waters of the Mediterranean Sea, Odysseas is the perfect place to sample fresh local seafood and a range of expertly prepared dishes.
The restaurant offers delicious Mediterranean cuisine where you can choose from a range of carefully prepared seafood dishes.
Overlooking the crystal - clear waters of the Mediterranean Sea, Odysseas is the perfect place to sample fresh local seafood and a range of expertly prepared dishes.
Our cuisine includes International dishes prepared by our in house chefs that include Costa Rican favorites, Peruvian dishes, Italian, Seafood, Mexican, Asian delicacies, mouth watering barbeques pig roasts and North American standards, such as steaks, burgers and fries.
Incredible Cuisine The food at Casa de Mar Hotel and Villas is provided by the famous restaurant Café Sunzal, where you will enjoy fresh and exquisitely prepared seafood dishes, as well as various selections from a delicious international menu, all in an incomparable beach front setting.
Mariscos «Galeana» - The most incredible seafood dishes fresh from the sea and prepared according to local custom.
Our chef Wendy Davenport prepares all meals from scratch and the menu is an ever - changing assortment of fresh caught seafood, meat, and vegetarian dishes.
Our menu includes typical Costa Rica cuisine, international classics and fusion dishes creatively prepared from fresh local ingredients — seasonal exotic fruits and farm - to - table vegetables, freshly caught seafood, grass - raised beef, and local pork, lamb and poultry.
At the renowned restaurant, the chef prepares delectable seafood dishes, always cooked with the freshest ingredients around and served in an outside dining area amongst palm trees.
In order to get the true island experience, be sure to try as many of the seafood dishes as possible since these will have been prepared with freshly caught fish from one of the nearby fishing villages.
The villa's talented chef prepares tempting dishes from a suggestion menu and can also accommodate special dietary requests or arrange a sensational seafood barbecue.
The restaurant is specialized in seafood, but prepares other delicious dishes as well, based on chicken or meat, upon request.
At this restaurant you can enjoy delicious sea food dishes which are prepared with freshly caught seafood.
In this restaurant you can enjoy fast food and try some of the Costa Rican dishes some of which are prepared with chicken, beef and seafood.
One thing you have to do while staying at the Parador de Cambados Hotel is try some genuine Galician cuisine at its restaurant, where you can taste a wonderful array of seafood, including shellfish, scallops, barnacles, mussels, crabs, lobster, fish soups and fish dishes galore, all prepared in the inimitable Galician way.
Food was small dishes prepared by the apartment's owner, a young disciple of celebrity chef Mark Hix: seafood - and - mashed - potato stew, pumpkin risotto.
Take tips and knowledge for preparing variety of tasty dishes including seafood.
Prepare your palette for the freshest seafood, USDA Choice Beef, authentic Greek style dishes and much more, all served in a casually elegant setting.
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