Sentences with phrase «seafood dishes such»

Local specialities include delicious seafood dishes such as suquet, a traditional fish stew, and fideuà, which is similar to paella but is made with small noodles.

Seafood American seafood dishes such as clam chowder are served on an outdoor patio with scenic beach views.

Not exact matches

Carbone serves classic dishes such as seafood salad, linguine vongole, and Chicken Scarpariello.

It is ideal for pairing with dishes such as fish, vegetable hors d'oeuvres, and seafood pastas.

A crowning touch for all types of foods, the Horseshoe Brand Maple Cayenne hot sauce pairs particularly well with pork and seafood, as well as classic dishes such as chicken and waffles, or even just a simple cracker.

Serve with first courses such as salads, antipasto and seafood dishes.

This delicious Quinoa with Pomegranate, Pistachios and Feta can be served warm or chilled and is an excellent side dish for a variety of entrees such as chicken, beef, seafood or some grilled veggies.

This year, MSV also acquired the Stillwater Grill concept, which serves American style cuisine, such as steak and seafood dishes.

Typically found in South American restaurants, this dish is traditionally made by soaking bite - sized pieces of raw seafood — such as shrimp, cod, or halibut — in citrus juices.

While a lighter fish dish such as grilled shrimp pairs well with Pinot Grigio, try a fuller - bodied Pinot Gris with heavier seafood dishes like seafood in cream sauce.

Classic bistro dishes, such as steak frites and the roast chicken favored by Chef Keller, are fixtures on the menu, while seasonally inspired dishes, including roasted leg of lamb, market seafood selections and salads, change throughout the year.

Dark agave syrup has stronger caramel notes and imparts a distinct flavor to dishes, such as some desserts, poultry, meat, and seafood dishes.

On Christmas day, B's signature restaurant American Q will host a decadent Christmas Brunch, available 11am - 6 pm, with unlimited mimosas for adults plus lip - smacking dishes with signature twists for all to enjoy, such as Eggs Benedict & eggnog baked beans, Smoked seafood buffet, Whole roast suckling pig, and a carving station with beef brisket, smoked prime rib and more.

Check out 229 Parks where recent contestant Laura Cole dishes up locally sourced ingredients such as Alaskan seafood.

Enjoy Central American favorites like rice and beans, Mexican classics like escabeche, British standards like hot cross buns, spicy Caribbean dishes, unique Garifuna foods such as cassava bread, and, of course, lots and lots of delicious seafood.

For those who love fresh fish, the village is a great spot to eat some bargain priced seafood as well as try some unusual dishes such as sea cucumber soup.

The main menu is extensive with anything from soups or salads, pasta dishes, burgers, seafood, steaks and schnitzels, flat breads, tramezzinis and toasted sandwiches to wraps and vegetarian options such as a vege burger and vege mezze platter.

There's a huge variety of seafood dishes here that you won't find in many other places, such as barnacles, as well as more popular meats including beef.

Expect homemade breads and fresh eggs from the inn's own chickens at breakfast, and lavish fireside dinners featuring such Swiss favorites as cheesy raclette and seafood dishes like golden - crusted Maine haddock in lobster sauce.

Although keeping many of the brand's signature dishes such as yellowtail sashimi with jalapeno, the menu will also feature new creations using local ingredients such as exotic spices and the freshest seafood from the Arabian Gulf, such as black - streaked monocle bream.

You'll find all the Greek classics, such as moussaka and souvlaki, and you can tuck into some tasty fresh seafood, or go for one of the island's famous lamb dishes.

From freshly made salads and seafood pasta to traditional Indonesian favourites, succulent steaks, and classics such lobster thermidor, plus a range of sinful but delicious deserts — a mouthwatering choice of dishes are available whenever and wherever you chose.

The town is full of historic architecture, lively street markets, and delicious restaurants serving local dishes such as cured Spanish ham, fresh seafood, gazpacho - and of course those tasty Spanish wines!

You can try all of the authentic Cuban dishes and many delicious seafood such as Grouper, which can be a fish typically found in the Atlantic Ocean.

Tasty Canarian dishes include delicious fresh seafood, from sea bass and sea bream, to more unusual varieties, such as wreckfish and parrot fish.

Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses fresh ingredients to add local flavor to classic European dishes such as penne a la carbonara and seafood fettuccine.

You can tuck into wonderfully fresh local specialities such as seafood soup, platters of gorgeous shellfish or the most prized local dish, caldereta de llagosta, a stew made with the blue spiny lobster which is found in the cales (coves) of the island's northern coast.

Our cuisine includes International dishes prepared by our in house chefs that include Costa Rican favorites, Peruvian dishes, Italian, Seafood, Mexican, Asian delicacies, mouth watering barbeques pig roasts and North American standards, such as steaks, burgers and fries.

Local delicacies are used throughout the menu, such as the Seafood Pasta Cortoccio, which is an aglio e olio (garlic and olive oil) Italian - style dish served with local seafood from KohSeafood Pasta Cortoccio, which is an aglio e olio (garlic and olive oil) Italian - style dish served with local seafood from Kohseafood from Koh Samui.

For those who want to sample the best of the local seafood in its freshest form, then sashimi is available, as well as fusion dishes such as Foie Gras and tiger prawn Chawan Mushi.

You could try some unusual local specialities such as the wild greens or the tiny snails, or stick with some fabulously fresh seafood or one of the island's celebrated lamb dishes.

Concerning the cuisine, John's Garden has all the Thai food favourites available with some specialities such as masaman chicken and spicy glass noodles salad with seafood; if western food is your thing, the restaurant also has a great choice of international dishes including steaks and pasta.

International selections from a semi-open kitchen, helmed by Executive Chef Greg Bunt, include shared plates of sushi, Wagyu steaks, salads, and wood - fired pizzas, while after - sunset innovative and classic dishes such as steak and seafood with wine pairings and cocktails hit the spot.

Incredible eateries such as Bar Restaurante Lovento are based here, offering a wide selection of extraordinary seafood dishes.

Choose from an extensive menu of Western and Asian dishes, or have a chat with the chef if you feel like something celebratory, such as a seafood barbecue feast or the Balinese specialty, babi guling (spit - roasted pig).

The menu at Fish boasts signature sharing plates offering the best of fresh Aegean cuisine such as salads, tzatziki, vine leaves, seafood, dressed octopus, salmon, sea - bass, mussels, calamari, pasta dishes and more.

You'll be able to tuck into an amazing seafood paella, or one of the other tasty Mediterranean rice dishes, such as the Majorcan speciality, arròs brut, which is made with pork, mushrooms and seasonal vegetables.

A wide range of various specialties is offered such as fresh fish, seafood, Sate of all kinds, different rice and noodle dishes, vegetables, grilled corn on the cob and much more.

The chefs of Port Douglas have the freshest of seafoods from the Great Barrier Reef and the year round produce that grows so fast in the tropics on the Atherton Tablelands to create such spectacular taste bud bursting dishes to delight all palates

Dishes such as Indonesian delicacies and international dishes including Italian specialties and supreme fresh seafood barbeques as well as heavenly pDishes such as Indonesian delicacies and international dishes including Italian specialties and supreme fresh seafood barbeques as well as heavenly pdishes including Italian specialties and supreme fresh seafood barbeques as well as heavenly pizzas.

French chef Philippe L'Obry has put together a menu that includes local favourites such as satay, rendang and nasi goring, as well as Western dishes including an excellent Australian beef fillet with herbed mash, and a choice of local seafood.