Sentences with phrase «seafood flavors in»

Itching to have a fiesta of seafood flavors in your mouth?

and then over to get some chives and peas and finally to pick up some seafood stock to pump up the seafood flavor in the recipe.

Not exact matches

«I enjoy seafood of all kinds, and like to use familiar flavors, flavors from my childhood, and present them in new fun and funky ways,» he said.

When the source of their beef or seafood changes every week, it can alter the flavor in their dishes and turn off customers.

Make the paste: Meanwhile, combine the garlic, ginger, sugar, and seafood flavor (or 3 tablespoons water) in a small bowl and mix to form a smooth paste.

Zesty and spicy flavors combined with our favorite meats and seafood is what gives the South its tailgating pride in cooking some of the most delicious and creative dishes.

Just combine these eight common ingredients in the comfort of your home, and you will have quickly cloned a versatile seasoned salt that can be added to everything that needs flavor, from steaks to chicken to seafood.

I use griddled squid in this salad, which provides nice chewiness and squid's distinct sweet seafood flavor, but really you could use any protein, like shrimp, tofu, an egg, or nothing at all.

Chef Anand's menus showcase fresh seafood straight from the waters around Baja California Sur cooked with vibrant Asian flavors that he learned from his extensive experience cooking in India, the Maldives, UAE and Seychelles.

I have eaten this at a seafood restaurant and loved all the flavors mingled in this soup.

Julienne your vegetables fine over brown rice spaghetti and toss in some cooked shrimp for a sweet seafood flavor.

In other words, I was never such a meat / chicken / seafood devotee that, now, as a vegan, I seek to imitate those flavors on a regular basis.

Made in North Carolina but with its roots firmly planted in Jamaica, this fiery - hot, flavor - packed jerk marinade is thick enough to use as a wet rub or paste to marinate meat, poultry, seafood & vegetables.

MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.

The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets.

Its delicious, an exclusive blend of red piquin peppers and signature spices that excite the flavor in everything you eat - from dips, soups, seafood, sandwiches to eggs, pizza chicken and even popcorn!

I've become addicted to pomegranate lately and I figured if it was good in a spread, it would go just as wonderfully with seafood because of its sour, tart and slightly sweet flavors.

Chickpeas and heart of palm give it the perfect texture, but the real magic is in the dulse flakes that infuse it with the perfect savory seafood flavor.

In my last post, Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce, I described the very entertaining dilemma of how to get a crispy cake full of fantastic, seafood flavor with a tender, flavor packed interior when crab is just...

Once sliced, you can use supremes in salads, seafood dishes like ceviche, or as a finishing touch any time you want a pure citrus flavor without the bitterness.

In Lima, we ate our way through the city's seafood restaurants and I think that experience really changed the way I thought about ingredients and global flavors.

Seafood Watch gives our local troll or pole - and - line caught albacore a «best choice» for sustainability and cooked in olive oil, I'd give it an «excellent choice» in terms of flavor.

Coarse sea salt is a common ingredient in dry rubs for barbecuing and smoking meat and seafood; you can even use smoked sea salt to give your rub extra flavor.

It often also means a wine that complements certain foods, like seafood, really well, in the way that salt brings out the flavor in food and makes it even better.

I love fruit - based hot sauces with seafood; and while Naga Sabi lacked any fruitiness in its flavor profile, it would be great with a vast assortment of grilled or oven - baked fish fillets, shrimp or scallops.

They have an earthy flavor and are used in sauces like mole and are often combined with fruits and are excellent served with seafood, stews, lamb, fennel, honey, mushrooms, duck, garlic, or oregano.

France's Espelette pepper is distinctively smoky, sweet and mildly hot - perfect as the lead flavor in a zesty rub with Mediterranean herbs to enhance grilled meats and seafood.

In addition, local chefs will have the opportunity to be featured on television broadcasts, increasing awareness across the region and nation of the exceptional flavor and quality of Louisiana seafood.

In his revitalized take on The Sea Grill's classic menu, Chef Bennett's new dishes have been created to not only compliment the fresh flavors in the seafood but each ingredient has also been deliberately included to produce added health benefits to every bitIn his revitalized take on The Sea Grill's classic menu, Chef Bennett's new dishes have been created to not only compliment the fresh flavors in the seafood but each ingredient has also been deliberately included to produce added health benefits to every bitin the seafood but each ingredient has also been deliberately included to produce added health benefits to every bite.

You can add flavor by cooking your rice in some kind of meat or seafood broth, which is how pilaf is traditionally executed.

When ingredients are sourced right from the farm, we can take advantage of seasonally available fruits and vegetables, seafood that was in the Gulf just the day before, and fresh meats with perfect flavor.

Full of veggies and fresh seafood, this low calorie casserole packs in all the flavors of seafood chowder recipes, but with a lot less fat and calories, making it a great dinner idea for any weight watcher.

To enhance the flavor, coat the seafood in dressing before setting on the grill.

Incredible flavors and super fresh seafood in a nautically inspired dining room from the owners of Animal, another top LA joint.

Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets.

This recipe is so easy and can be used in a plethora of ways: condiment for any Mexican or Thai dish, dip for veggies, mix a spoon in your hummus or other dip for extra flavor, and most seafood would be more than happy to be paired with this savory sauce.

«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

Pet toothpaste comes in flavors such as beef, chicken, seafood and mint to further entice your pet.

According to the Code of Federation Regulations: 21 CFR 501.22 — Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

We recommend CET toothpaste, which is pet safe and come in several flavors for cats such as poultry and seafood.

They are available in poultry and seafood flavors, and are accepted by most cats.

Cat toothpastes come in flavors such as chicken or seafood, and dog toothpaste comes in flavors that appeal to them, such as peanut butter, poultry, and malt.

PBDEs can also be found in canned cat food, particularly in fish / seafood flavors, such as salmon and whitefish.

The Tiki Cat line of products features whole, human - grade shredded or sliced meats and seafood, available in nearly twenty different flavors.

Pet toothpaste comes in an assortment of flavors, including mint, beef, chicken, and seafood.

We suggest pet - specific dentifrice for cats; these products are secure for cats and are available in flavors that cats accept, resembling poultry and seafood.

We recommend pet - specific dentifrice for cats; these products are safe for cats and come in flavors that cats accept, such as poultry and seafood.

These come in flavors that dogs accept, such as poultry and seafood.

Toothpaste for cats is available in a variety of cat - friendly flavors such as beef, seafood, malt or chicken.