Sentences with phrase «seafood market where»

Always ask your server / seafood market where I can get Wild Alaskan Salmon Company fish.

Always ask your server / seafood market where the fish is from and where / when it was caught.

Not exact matches

The company has been located in the Eastern Market since 1989, where it provides old - style packing house - quality meat products, poultry, seafood and produce with state - of - the - art equipment and the newest technology.

To live on the side of a Greek island overlooking the beautiful sea, where I can walk or bike all over the town making stops at market stalls to buy fresh produce and seafood all year long.

If you know your seafood, this is also the best place to get fresh fish and live crabs and lobsters outside of a farmer's market (where vendors bring seafood fresh from local waters.

The seafood industry is a global market, and there are a lot of dynamics based on where products are caught and processed.

Seafood Expo Asia is where top seafood buyers and sellers meet and do business in the expanding Asian Seafood Expo Asia is where top seafood buyers and sellers meet and do business in the expanding Asian seafood buyers and sellers meet and do business in the expanding Asian market.

In the seafood market, customers also have concerns about where a fish was raised and how it was caught, he says.

You want to buy from a market that specializes in seafood, period — that's where you're going to find the most immaculate product.

Head to South Melbourne Market's The Neef Market Kitchen, where you can learn everything from Vietnamese bahn mi to simple spring seafood.

It's all sold at a bustling seaside market where Marie - Laure Fontaine sells seafood from a fishing boat called Providence.

San Ignacio market also takes place daily in the downtown area where a handful of vendors sell fresh produce, seafood, and cuts of meat.

Its main attraction is the wet market where you can shop for seafood.

Mingle with the locals at Rusty's Markets (Friday to Sunday), where you can stock up on fresh local produce, including exotic fruits, dairy and seafood, from more than 180 stalls.

Melbourne is also home to a rich and diverse gastronomic melting pot, where you can find an abundance of delicious seafood, fresh produce and delicacies sold in local markets such as the Queen Victoria Market.

Next stop is Mandalika market, where you can find fresh fruits, vegetables, seafood or different aromatic spices.

Tulum has stunning and idyllic white sand beaches where you can find modern and chic hotels and high - end resorts in addition to cute and locally owned bed and breakfasts, beach cabanas and guesthouses (most of which come with a hefty price - tag) and expensive but adorable cafes, smoothie and juice bars, and upscale restaurants serving a variety of authentic Mexican and international cuisine; the unique and picturesque Mayan Ruins of Tulum perched atop a rocky cliff - side overlooking the turquoise waters of the Gulf of Mexico; and the friendly, less touristy and small and charming coastal town with a laid - back, quiet and hippie - bohemian vibe and peaceful atmosphere and slow pace of life where you can find budget - friendly & unique accommodations (like hostels and bed and breakfasts in local neighbourhoods), the main avenue is lined with an assortment of souvenir shops selling colourful Mexican handicrafts, there are an abundance of fresh produce markets, and a range of local restaurants and eateries serving everything from inexpensive authentic Mexican cuisine (like 7 peso tacos) to fresh and locally caught seafood to a variety of moderately priced international cuisines.

For those who want to cook their own meals, take a trip to Puerto Princesa Public Market where you can buy the freshest seafood.

«We joke about myriad health benefits visitors get when they attend Lobsterfest, because it's so much more than a seafood eating orgy,» says Larry France, Marketing Manager at Chabil Mar Villas, a popular high - end resort where chefs hold court at the resort's award - winning onsite restaurant.

In search of the ultimate sushi experience, the author plunges into the frenzy of the world's biggest seafood market — Tokyo's Tsukiji, where a bluefin tuna can fetch more than $ 170,000 at auction — and discovers the artistry between ocean and plate, as well as some fishy surprises.