Sentences with phrase «seafood meals served»

Not exact matches

Dinner meals CAN be served without any meat, seafood or poultry, and still be amazingly filling and delicious.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

While one in five meal preparers serve meat, poultry or seafood for dinner regularly, and 29 % report they are eating more fish / seafood, 80 % of households now eat meatless meals - defined as no meat, poultry, or seafood protein - for dinner on occasion.2

James Madison University Dining Services serves 4.8 million meals per year and will provide MSC certified seafood in residential dining locations including East Campus and Gibbons dining halls.

Serving 3.2 million meals per year, University of Virginia Dining will offer MSC certified seafood in three residential dining rooms including the Fresh Food Co. at Newcomb Hall, Observatory Hill, and Runk Dining rooms.

Now I can serve my family delicious seafood meals on a regular basis - without having to leave home!

Antioxidant and fiber - rich fresh fruits, legumes and vegetables are also a staple of the diet, along with at least three servings a week of fatty fish and seafood and modest amounts of wine with meals.

Limit yourself to the recommended diabetic serving for noodles or pasta — 1/3 cup per meal — and consume your pasta along with other foods that are low on the glycemic index, like nonstarchy vegetables, or foods that don't contain significant amounts of carbohydrates, such as sources of lean protein like seafood or skinless chicken breast.

You can adopt this diet by including an abundance of vegetables and fruits at each of your meals, along with a serving of protein from fish, seafood, poultry or legumes and some healthy fats from avocado slices or olive oil.

Best served as an aperitif, or ideal with light meals, salads, fish, pasta dishes, pizza, seafood, poultry, lamb.

Other amenities include free skateboard or bike rentals, an oceanfront swimming pool with stunning views and a restaurant that serves healthy, fresh meals and local seafood dishes.

The second restaurant, Beach Club is a short walk from the resort; it serves fresh seafood caught by the local fishermen, fresh salads and light meals perfect for daytime.

It's famous for serving liberal meals of seafood, including scallops — a common seafood in the area.

For other guests 10 euros p / p reservation fee) a la carte restaurants offer choices which include fresh seafood, Turkish, gourmet, Italian and BBQ dishes; a patisserie café, a snack restaurant serves kebabs and steaks etc., a beach snack bar for light meals; and 14 bars around the resort serve a variety of refreshments.

The open - air bar and grill with canary yellow walls serves three meals daily and specializes in ocean - fresh seafood dishes grilled ahi with ginger soy butter and a Hawaiian classic: ahi poke.

You can expect to be spoilt for choice with an extensive selection of waterfront eateries, from restaurants where you can sample fresh seafood while gazing out to the ocean, to beachside cafes serving fresh beverages and delicious meals which you can enjoy as you take in the seaside air.

Serving a cuisine that reflects the richness and diversity of the history of the land and the culture of its people... The fertile soil and abundant seafood means fresh, hearty and healthy meals for you.

From gourmet bites and nibbles, to home - style pizza, juicy steak and locally sourced seafood, all meals are served alfresco overlooking the sparkling lagoon pool.

There are two restaurants, the Galaxy which overlooks the pool and serves buffet breakfasts and all day snacks and the Spur which serves seafood, chicken, steaks, carveries, hamburgers, vegetarian meals and salads.

There are a number of traditional tavernas here that make it easy to enjoy family meals, as well as eateries serving delicious fresh seafood.

The fully applianced eat - in kitchen serves just as well as your morning coffee stop or as a great place to cook up a gourmet meal featuring fresh fish (from the local seafood market).

You can rent house - boats, small fishing boats, or take a cruise (serving gourmet seafood meals on board) along the beautiful Tweed River.

We have ice cold drinks, tea & coffee, delicious meals including fresh local seafood all served in the awesome laid back atmosphere of dunk island spit.

The Mediterranean Restaurant is specialized in Italian - Latin America fusion cuisine, and serves fresh, delicious seafood meals.

Afterwards, treat yourselves to a romantic gourmet meal of innovatively prepared seafood served at Michael Mina's award - winning restaurant, which also features a 3,000 bottle wine cellar.

• «Ammochotos Restaurant» — main hotel restaurant serving international buffet breakfast, lunch and dinner with some à la carte options available • «Koralli Seafood Restaurant» — beach - front restaurant serving à la carte lunch and dinner • «Golden Sands Italian» — terrace restaurant serving à la carte Italian cuisine for dinner • «Cocktail Bar Chrisi Akti» * — adults only cocktail bar • «Levels Beach Bar» * — beach bar offering light meals • «Golden Sands Pool Taverna» * — pool bar serving refreshments and light meals • «Panorama Rooftop Bar» * - roof terrace cocktail bar (July - November)

Meals Breakfast (international buffet) Mediterranean Restaurant: 7:30 - 10:00 Late breakfast (international buffet) Mediterranean Restaurant: 10:00 - 10:30 Lunch buffet (international buffet) Mediterranean Restaurant: 12:30 - 14:00 Snack bar (fresh snacks served daily) Grand Pool Site: 11:30 - 16:30 Cafe (fresh snacks served daily) La Boheme Restaurant: 11:30 - 18:00 Ice cream (two scoops of any flavour) Grand Pool: 15:00 - 16:00 Dinner buffet (international and theme nights, show cooking) Mediterranean Restaurant: 19:00 - 21:00 Dinner Speciality (choice of seafood or Italian menus) La Boheme Restaurant: 19:00 - 21:30 * Late night snacks (Freshly Cooked Soup & Snack) Snack Bar / Pool Site: 23:00 - 23:30

Even guests who aren't checked - in at the hotel can enjoy meals at their in - house restaurant Señordamla located right next to the pool, which serves specialties like lechon kawali, chicken adobo, gising - gising and seafood dishes.

Meals are served at the traditional restaurant building and include Indonesian delicacies, western favorites and a selection of seafood and fusions.

Food is served from 6 AM till 10 PM; many meals include fresh seafood.