Sentences with phrase «seafood menu at»
With numerous restaurants to choose from, guests can enjoy international fare at «The Restaurant», a creative seafood menu at «The Beach Restaurant», authentic Arabic mezze at «The Arabian Courtyard», light bites at «The Lobby Lounge», healthy Mediterranean meals at «The Chedi Pool Cabana» Asian noodle dishes at «The Serai Pool Cabana» and Japanese and Malaysian cuisine at «The Long Pool Cabana».
https://www.planetdiveholidays.com/ Not exact matches
Fertitta's portfolio of restaurants stretches across the price spectrum, from the seafood and steak on the menu at Chart House and Morton's to Rainforest Café and Bubba Gump.
With an interest in seafood that stretches back even farther into his childhood to when he would fish for mullet at his grandparents» house in Florida, Chef Kenny is a strong advocate for sustainability in all his menu...
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
Although Gibsons Bar & Steakhouse has a range of quality, fresh seafood offerings on its menu, the group's owners were able to take their love of seafood and make it a focus at Hugo's Frog Bar & Fish House.
Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts including:
Decor is minimal, but there are at least 20 plates on the menu at all times (about twice that at Evoe), and whether it's nutty roasted favas with crispy mortadella or a bracing seafood salad, we're usually tempted to order them all.
The menu at Benjamin Sukle's seafood - centric, Italian - American restaurant checks every one of our «foods we want to eat right now» boxes.
Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts.
From the Gulf Coast, With Love: A Southern road trip shapes the seafood - centric menu at New Orleans chef Donald Link's latest restaurant Julia Reed
Miller's Ale House offers a quality - driven menu at valued pricing featuring appetizers like their signature Zingers Mountain Melt, salads, sandwiches, soups, pastas, steaks, seafood and desserts.
The one - of - a-kind experience at deep blu seafood grille features a Top Catch menu of six to eight of the day's best selections with no more than 36 hours between line and plate, handcrafted sushi, 1855 Brand Premium Black Angus Beef, creative cocktails and more.
This iconic seafood restaurant overlooking the Rink at Rockefeller Center welcomed Chef Andy Bennett into their kitchen before the holidays and since then, he has been working to create a menu that highlights his own unique and intentional approach to healthy cooking — exhibiting that eating out doesn't always have to be a splurge.
Cliff at Cap, the resort's signature restaurant with breathtaking panoramic views of the Caribbean Sea, is where Executive Chef Craig Jones serves a French West Indian - inspired contemporary menu based on fresh local products and seafood.
NEW DINING OPTIONS ABOUND AT DEVON SEAFOOD + STEAK Kendall's Dining Destination Introduces New Summer Menu Items Devon Seafood + Steak -LSEAFOOD + STEAK Kendall's Dining Destination Introduces New Summer Menu Items Devon Seafood + Steak -LSeafood + Steak -LSB-...]
As Executive Chef at Hotel Key West, Fredstrom will be responsible for overseeing daily F&B operations, menu conceptualization, managing back - of - house operations, and implementing new culinary programming and seafood - driven F&B concepts.
It's more likely that you'll see sardines or herring on a menu passing through the Adriatic coast of Italy than you would even at the finest seafood restaurants in San Francisco or New York.
When you have a restaurant located by the harbour side, it is reasonable to hope for good quality seafood on the menu and this is exactly what you'll find at the Tolbooth Restaurant.
There is no need for happy hour because they menu is extremely reasonable, in fact this place is made specifically for people that can appreciate the best quality and freshest seafood at an affordable price.
Discover fresh, local seafood and a menu that changes daily at 3030 Ocean, a favorite Fort Lauderdale Beach restaurant among locals and visitors alike.This seafood restaurant offers a truly memorable dining experience.
Enjoy an evening meal at the Balcony Restaurant offering a-la-carte dining using fresh local produce to create a tasty menu including Coral Trout Ceviche, Kangaroo Loin, Endeavour Prawn Salad, Grilled Steak or why not try the Sovereign Seafood Platter for 2!
Chefs at each of the five unique dining venues base menus on fresh ingredients from local organic farms, and locally - caught seafood.
ROJO MARKET - The just opened Rojo Market at Azul Belize features a variety of delicious packaged goods, baked goods, fresh breads, produce, ice cream, seafood, prepared salads, deli meats, hummus / menu items, wines, etc...
Embrace laid - back, barefoot chic at Meeru restaurant and enjoy a la carte menu of fresh seafood and meat.
Overlooking magnificent Lake Macquarie, the newly renovated Pippi's at the Point Hotel, Restaurant and Boutique Accommodation has much to offer, including a succulent seasonal seafood menu, live entertainment, pool tables, gaming lounge and TAB Facilities with Big Screen TV and includes EFTPOS facilities.
While each villa has a well - equipped kitchen, there's an excellent room service menu, and guests can also book a chef for a sumptuous poolside seafood barbecue or opt to dine at the fabulous Italian Restaurant, Settimo Cielo perched at the front of the estate.
As you'd expect from an island, seafood features on most menus, and you can tuck into some freshly grilled catch of the day — perhaps sea bream or wreckfish — at many traditional restaurants.
While the villa has its own well - equipped kitchen (complete with wine fridge), there's an excellent room service menu, and guests can also book a chef for a sumptuous poolside seafood barbecue or opt to dine at the fabulous Italian Restaurant, Settimo Cielo perched at the front of the estate.
1.050.000 / person Note: For Inclusive Price is minimun Booking 2 Person Inclusion: Private Car / Minibus / Bus + Petrol + English Speaking Driver + Ticket Barong Dance Performance + Entrance Fee + Lunch Indonesian Food + Ticket Kecak Dance Performance + Seafood Package Dinner Menu at Jimbaran + Mineral Water
In partnership with The Conrad, restaurateur Danny Meyer will have three restaurants adjacent to the hotel; burger stand Shake Shack opened in June at 215 Murray Street, barbeque restaurant Blue Smoke is to open at 255 Vesey Street, and North End Grill, serving an American seafood menu created by 2011 «Top Chef Masters» star Floyd Cardoz, will be at 104 North End Avenue, and will also include a Scotch bar.
At Club Croc Bistro the menu has been lovingly prepared by Executive Chef Antony Bearman, from mouth - watering seafood sourced from the pristine waters off the coast of Airlie, to the Angus Beef of the Central and North Queensland regions.
Patrons at this trendy dining venue enjoy scenic views of the Indian Ocean; quality seafood, imported meats and a daily degustation menu, paired with an exclusive selection of fine and new world wines.
At the resort guests can enjoy sunset picnics on one of the 20 - odd private beaches, relax at the Essential Day Spa or sample the daily changing menu — featuring the very freshest local seafood — at Salt Water restauranAt the resort guests can enjoy sunset picnics on one of the 20 - odd private beaches, relax at the Essential Day Spa or sample the daily changing menu — featuring the very freshest local seafood — at Salt Water restauranat the Essential Day Spa or sample the daily changing menu — featuring the very freshest local seafood — at Salt Water restauranat Salt Water restaurant.
Rojo Market - The just opened Rojo Market at Azul Belize features a variety of delicious packaged goods, baked goods, fresh breads, produce, ice cream, seafood, prepared salads, deli meats, hummus / menu items, wines, etc...
Incredible Cuisine The food at Casa de Mar Hotel and Villas is provided by the famous restaurant Café Sunzal, where you will enjoy fresh and exquisitely prepared seafood dishes, as well as various selections from a delicious international menu, all in an incomparable beach front setting.
Daily breakfast is included, and we like that the hotel encourages guests to try local dishes and seafood at the family - owned warungs, only offering Western food on their menu.
Dinner at the Oceanside is an affair to remember with a menu that is updated seasonally with the finest steaks and seafood as well as an enviable wine list and lavish desserts.
McCormick & Schmick's Seafood Restaurant - Experience a fresh approach to lunch and dinner at McCormick & Schmick's, where menus are printed twice daily to reflect the freshest ingredients available.
Metzo's Bistro is also at the Outrigger and serves tapas, mezze, antipasto, fresh handmade pasta, pizzas and grilled seafood with an extensive drinks menu.
Mediterranean cuisine is served at the seafront Il Ristorante, with Phu Quoc's fishing heritage reflected in the selection of fresh seafood dishes on the menu, while Ghe Lounge Bar, also on the seafront, offers international cocktails and drinks.
Executive Chef Bernhard Götz prepares a New American Classic menu, including perfectly prepared steaks, seafood, and pasta, as well as small bites and appetizers available at the bar.
The Lucky H Bar and Grille offers a New American Classic menu includes perfectly prepared steaks, seafood, and pasta, as well as small bites and appetizers available at the bar.
Dining at the signature Rapae Bay Restaurant offers an excellent menu, from sumptuous breakfasts to an enticing array of fresh seafood and local produce.
Choose from a Thai feast at the award winning Chiang Mai Thai Restaurant, or Alpha Seafood Restaurant offering A la Carte menu for breakfast, lunch and dinner, 7 days a week.
Downstairs at the resort guests will find Alpha Seafood Restaurant which offers an ever changing modern Australian menu, or for a taste from the orient try Chiangmai Thai Restaurant.
The menu at Fish boasts signature sharing plates offering the best of fresh Aegean cuisine such as salads, tzatziki, vine leaves, seafood, dressed octopus, salmon, sea - bass, mussels, calamari, pasta dishes and more.
Afternoon Go shopping for local crafts at the Cairns Night Markets before enjoying an adventurous menu featuring native game, herbs and seafood at the contemporary Ochre Restaurant.
A delicious complimentary breakfast is served at Caroline's River Dining every morning and includes fresh squeezed orange juice and cooked - to - order entrées, and the lunch and dinner menus feature fresh seafood, prime meats and other fresh, locally sourced cuisine.
At the Tiki Bar you can order off the Restaurant Menu from Luc's Seafood Grill and Chapa.
The Diplomat's signature steakhouse Diplomat Prime serves award - winning steaks, fresh seafood and other fare accompanied by fine wines from around in the world in an elegant, fine dining setting, while celebrity chef, restaurateur, and television star Geoffrey Zakarian serves a menu of creative Coastal American cuisine at Point Royal.