Gradually sprinkle 1/2 cup cheese
over seafood mixture, stirring constantly; cook 1 minute, stirring constantly.
Such products can also be rapidly combined
into seafood mixtures with great accuracy, by mixing on Ishida multihead weighers.
Producing the
perfect seafood mixture, like any blending process, demands great skill in the selection and sourcing of ingredients, and accuracy in measuring them out.
Add the cream sauce to
the seafood mixture, and heat slowly, until the mixture is hot.
Transfer
the seafood mixture to the prepared baking dish.