Sentences with phrase «seafood paella at»

Served with seafood paella at a family gathering.

Not exact matches

Last year at this time, we were packing for a trip to Spain and Portugal, dreaming of pitchers of Sangria, tapa bars, seafood, sunshine and yes, paella!

Although it is common to distinguish between «Paella Valenciana» (made with chicken, rabbit and some vegetables like green beans) and «Seafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at thSeafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at thseafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at the time.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer's food in Spain — cooked by the workers in the open air with ingredients that were ready at hand.

Paella in Spain is a must, especially when you're in Barcelona and close to the coast with abundant seafood at your fingertips.

Consider dining here: at the back of the market, you'll find chatty, bar - style eateries serving hearty Catalan dishes like seafood paella and rustic sausages.