It's looking like a fishy week over here, with not one, but two
seafood recipes coming at you.
Not exact matches
This is one of my no -
recipe recipes.Local shrimp... do you know where your shrimp
comes from?We got our hands on an obscene amount of local shrimp from Catch On
Seafood Company in the spring.
Additional
recipe credit: While the inspiration for this post
came from Southpark
Seafood, the actual
recipe shared here is an adaptation of this
recipe by The Garlic Pad.
A full 80 percent of the protein in both of these
recipes comes from meat or
seafood.