Sentences with phrase «seafood salad on»

Kachka chef Bonnie Morales insists it's not a Russian party without this retro seafood salad on the table.

Makes me want to make up some sinfully rich shrimp salad (maybe lobster, if I feel flush), and serve it with a scoop of the seafood salad on top.

Not exact matches

Anyway, the concept of these shrimp rolls is based on a lobster roll — lightly dressed seafood salad piled on a buttered hot dog bun along with some lettuce.

They also have a great grilled shrimp salad (which I recreated at home)-- but because I declared «no seafood on my birthday anymore to avoid any possible chances of food poisoning again,» I ruled that one out.

Fish or seafood cakes on top of a crisp salad has been one of our favorite summer meals since my kids were little.

Simple and flavourful Meyer Lemon Salt recipe that works beautifully on fish, seafood, fries, salads and even when baking with lemons.

Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel.

Healthy eating on Labor Day is easier than you might imagine with summer menu items like salads, grilled meat and seafood, fruit, veggies, salsas and dips.

«We do everything from soup, salads, steak and seafood, and expanded on what we do with the Killer Shrimp.»

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

My pork and chorizo paella uses no seafood, so is cheap, but great with a big salad on the side.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

Filed Under: Dairy Free, Gluten Free, Healthy Eating Tips, Lunch, Recipe Round - Up, Salads, Seafood, Smoothies / Shakes, Soups / Stews, Uncategorized, Vegetarian Tagged With: dairy free, easy, fast, gluten free, iherb, lunches, noodle, on the go, quick, ramen, salad, smoothie, tuna

So next time you're wondering to make to serve with barbecued meat or seafood, take a walk on the wild side and make a rice salad.

Posted By Lynne On April 12, 2014 @ 8:01 pm In Appetizers, Breakfast and Brunch, Grace - Marie's Kitchen, Salads, Seafood 7 Comments

Chef James Boyce showcases Gulf seafood at Veranda on Highland, where he and Chuck prepare a crab, avocado and blood orange salad.

Long a fan of sweet granolas, and a total junky for seasoned panko toppings that I make regularly for use on salads and seafoods, the concept of a granola based, savory nibble or topping was music to my ears.

Try on salads, seafood, tacos, tamales, Mexican food, gyros, french fries, sandwiches, enchiladas.

Use on poultry, seafood, vegetables, salads, and in marinades.

Decor is minimal, but there are at least 20 plates on the menu at all times (about twice that at Evoe), and whether it's nutty roasted favas with crispy mortadella or a bracing seafood salad, we're usually tempted to order them all.

Classic bistro dishes, such as steak frites and the roast chicken favored by Chef Keller, are fixtures on the menu, while seasonally inspired dishes, including roasted leg of lamb, market seafood selections and salads, change throughout the year.

I happened to have leftover king crab on hand to round out this salad, but any type of seafood will work, so feel free to experiment with seared scallops, shrimp or white fish.

The Healthy Dining study focused on simply reducing the amounts of target ingredients — and not reformulating or adding additional ingredients — for popular menu items like burgers, seafood, pasta, soups and salads.

Gluten - free quiche, fresh crepes, seafood dishes, lovely fresh salads and homemade gluten - free carrot cake are just a few of the recipes that you can cook up for your gluten - free mom on Mother's Day.

Guests were spotted chowing down on a seafood medley of King Crab salad, lobster cocktail and lobster roll.

«Limit your carbohydrates on Christmas evening and instead go for non-starchy vegetables and lean protein, think a large salad and some seafood / lean ham or cold meats».

The Australian Government «Food Standards» guide cautions pregnant women on eating cold cooked meats (including seafood such as prawns), uncooked seafood (including oysters), paté, pre-prepared salads, unpasteurised dairy products, soft serve ice cream, soft cheeses (such as brie and camembert), ricotta, feta and blue cheese.

My favorites from the list above and by far the easiest way to get my seafood on: sardines in this snack with avocado and anchovies a plenty in my Caesar salad dressing and as salad toppers!

Piropos brings Argentina to Kansas City, focusing on grilled meats, just - caught seafood, and exciting salads and vegetables.

Features poolside barbecue (weather permitting) of fresh seafood, marinated meats and an array of salads, tropical fruits and native desserts on Fridays and Saturdays.

Restaurants» operation varies seasonally and is subject to weather Cilantro Experience this take on Mediterranean food, with chilled soups, seafood, salads and small meals all perfect for a beach - side light - lunch.

A large restaurant serving California Cuisine with an emphasis on pastas, seafood, take out and salads; open 7 days breakfast, lunch and dinner.

They serve a whole range of seafood, veggie food, meat cooked on the spot and amazing salads.

At lunch, dine on sandwiches and salads among bathing suit - clad hotel guests, or make a reservation for dinner, since the island favorite fills up with smartly dressed locals who come for its seafood, steak and pasta entrées.

The new hotel also has three on - site restaurants, including the Pool Bar, which features burgers, wraps, salads, sandwiches, and a variety of drinks, and deep blu seafood grille, which offers seafood, steak, and a variety of other items.

Dolce brings the dream of «la dolce vita» to life by delivering a fresh take on Italian classics such as homemade pastas, Neapolitan pizzas, seasonal salads, fresh seafood, and veal Milanese.

The islands are very relaxed and laid - back, with countless little beachside cafes still playing chill out music and reggae and serving up plenty of drinks, but also at the other end of the scale, elaborate seafood buffets, fresh salads and good quality western and Asian food is also on offer.

Feast on a holiday meal to remember... an all - you - can eat buffet featuring roasted turkey with all the fixings, fresh island fish and seafood, chicken with apple and pancetta, bacon - wrapped pork tenderloin, warm autumn soups, fresh flavorful salads made with locally grown produce, an array of savory artisan cheeses and sweet local fruits, and yummy pies and sweets for dessert!

The islands are very relaxed and laid - back, with countless little beachside cafes still playing reggae and serving up questionable «energy» drinks, but also at the other end of the scale, elaborate seafood buffets, fresh salads and good quality western and Asian food is also on offer.

Sample Lunch: Marvelous Seafood Buffet, Salads and Grilled Favorites or Festive Outdoor Barbecue on Shore

There is also a wide selection of fish, seafood, caviar, salads and gluten - free options available for those not big on hearty chunks of meat.

Tea and coffee is served in the morning prior to premium wine tasting on your return cruise to Perth and a delicious buffet lunch of local seafood, continental meats and salads.

While The Grill has long been known for its decadent Drugstore Hamburger, this is not just a 19th - hole spot: Try the salad topped with oak - gilled tri-tip, and you'll see why the focal point of the place is its wood - fired grill, a homage to California's Santa Maria — style barbecue; the rest of the menu focuses on locally sourced produce and seafood from Southern California and Baja.

There is also the presence of specific diving resorts in this area and listed on this site.The resorts here generally have very cozy restaurants offering exceptional cuisine from around the world and Bali's famous breathtaking BBQ fish and seafood with delicate salads and side dishes often served on the beach front, by the pool or on terrace balconies but always somewhere with an amazing view.

Guests can also enjoy an optional four - course dinner of freshly prepared salads, seafood, vegetables, and desserts, also served in the comfort of the suites or on the outdoor deck overlooking the garden.

This eatery offers a staggeringly large menu, with traditional English breakfast options, omelettes, sandwiches, burgers, soups, salads, seafood dishes and vegetarian options, plus a wide selection of Chinese and Indian delicacies, on top of daily specials.

A romantic candle light dinner might be enjoyed on the terrace or by the pool while some selection of meats, seafood and fresh garden salad in your BBQ can be enjoyed in your rooftop lounge.

The resort also offers catering services with a menu focused on seafood and shellfish and other items like beef, chicken, vegetables, and salads.

The pantry goods maker slices cheese and meats, portions and arranges specific foods on plates, prepares seafood cocktails and fruits, measures and combines ingredients to make cocktail sauces, salad dressings, cold desserts, waffles, and gelatin salads following specific recipes.

Personally, I love using my clam shell as a bowl on my serving tables and buffet tables to hold my famous seafood pasta salad, but there are many other uses for these stunning bowls: