The 20,000 - to 30,000 - square - foot locations boast meat and
seafood service counters to offer guests fresh and personalized cuts, and a produce section stocked with local year - round, local seasonal and imported varieties.
Not exact matches
A much smaller location — Honer has recently rebuilt another building on the property to serve as a standalone hardware store — he kept the old - fashioned meat and
seafood counter and brought in as many of the products and
services that the locals demand and the traveler needs.
Both stores offer fresh produce as well as full -
service meat and
seafood counters, specialty wines and cheeses, and a made - from - scratch deli and specialty bakery.