The artistic restaurant highlights Palawan's
seafood specialties like blue marlin, tuna, sashimi, crabs, lobster and shrimps as well as fresh fruit shakes infused with local ingredients.
Located right on the Santa Barbara Pier, select from American
seafood specialties like clam chowder and lobster sandwiches served with a generous side of ocean views.
Not exact matches
The
specialties division is run
like a business within Gary's
Seafood by Tom Neeley,
specialties manager.
Simple starters
like Frisée, California Avocado & Navel Orange Salad and ethnic
specialties like Seafood, Pomelo and California Avocado Salad with Scallion Rice Noodles are just the beginning.
Food Description farm - fed
seafood such as fried shrimp / catfish, shrimp scampi, free range chicken po» boys (buffalo w / bleu cheese, blackened, Parmesan, or Philly), burger and South Side of Philly Cheesesteak, and pork
specialties like the Italian sausage / red pepper / grilled onion sandwiches
There's a photo booth, where guests are invited to recreate scenes from their favorite movies, entrees ranging from
seafood specialties (Soft Shell Crab Burgers, Surf & Turf salad) to brunch classics,
like Eggs Benedict.
Enjoy a coastal
seafood platter or get adventurous with a house
specialty like our Kate Morgan cocktail.
The poolside grill offers
specialties like Bahamian barbecue, Caribbean jerk
seafood, and the «Exuma Blue,» the resorts signature cocktail.
Bali Summer Hotel offers all culinary delicioucies
like seafood, Chinese cuisine and European
specialties are available at our restaurant, the bar entertains with video program and all popular drinks and cocktails.
They give
specialties like seafood and Mediterranean cuisine, that pair excellently with their rich, warm red wines.
Choose from an extensive menu of Western and Asian dishes, or have a chat with the chef if you feel
like something celebratory, such as a
seafood barbecue feast or the Balinese
specialty, babi guling (spit - roasted pig).
Our chef complements Stelle's modern Mediterranean cuisine with local
specialties like conch as well as fresh
seafood such as grouper, snapper, mahi mahi, and, when in season, the Caribbean spiny lobster.
Even guests who aren't checked - in at the hotel can enjoy meals at their in - house restaurant Señordamla located right next to the pool, which serves
specialties like lechon kawali, chicken adobo, gising - gising and
seafood dishes.