Sentences with phrase «seafood stock»

I've never used seafood stock either — at least from a box.

Due to increasing threats faced by seafood stocks, a few prominent scientists are advocating for the end of seafood consumption.

There is a recipe for seafood stock in Sally Fallon's book, but it was overly complicated for my humble kitchen skills.

Tip: If your local market does not carry clam juice, substitute with seafood stock!

I've never used seafood stock either.

Deglaze with white wine, and once alcohol has evaporated begin to add the hot seafood stock, a ladle full at a time while stirring constantly.

This soup brings the shores of Thailand to life for me, minus the heat of Chili's it is rich in healthy fat and bone broth, and due to the use of raw frozen Shrimp being added, a wonderful seafood stock results.

Avocado Crab and Shrimp Soup 3 Large Avocado, cut in small chunks 3 cups cucumber peeled and cut in small chunks 1 medium poblano pepper, roasted and skinned 1.5 cups cantaloupe cut in small chunks 3/4 cup red onion diced 3/4 cup seafood stock 1/3 cup fresh squeezed lime juice Sea Salt, white pepper and cayenne to taste Place all ingredients in food processer and process to desired thickness.

and then over to get some chives and peas and finally to pick up some seafood stock to pump up the seafood flavor in the recipe.

Add the seafood stock to the saucepan and put it on medium heat and bring it to a simmer.

Add the frozen lobster tails, seafood stock, bring to a boil, reduce to a simmer, and cook for 10 - 12 minutes.

Cook for another 2 - 3 minutes and then add in the rice, seafood stock, 1/4 cup white wine and all of the seasonings, not including the herbs.

I didn't know Kitchen Basics had a seafood stock!

I'm imagining a similar end result, but would be curious to know what's in the seafood stock.

broccoli florets 1/3 C Extra virgin olive oil 10 Garlic cloves, whole / peeled 1/2 C White wine or Seafood stock 1 lb Fresh, medium clams; cleaned Freshly ground pepper & salt to taste

Toss in the rice and coat in the spices and oil before covering with the seafood stock and adding a pinch of saffron and lemon juice.

«Unlike these other species, fish and seafood stocks are not generally threatened with biological extinction.

Add the seafood stock, limes and peppercorns to a deep skillet or heavy pot over high heat and bring to a boil, then immediately reduce to a simmer.

TIP: Try a base of fish or seafood stock, or use chicken bone stock and add chicken thigh fillets instead of the seafood.

This Paleo Seafood Gumbo Soup recipe is full of fresh, wild - caught shrimp, octopus and calamari, red peppers, seafood stock, and the usual onions, celery, garlic and okra!

Goal No. 3: Transition 13 of the 22 million boats fishing into alternate activity in order to save and replenish depleted global fish and seafood stocks and ensure sustainability of global fisheries.

No matter whether you choose green wild - caught or farmed seafood, the world's seafood stocks are suffering, from overfishing, pollution, habitat loss, and more; ultimately, that means that the greenest way to eat fish is to do so less frequently, and make sure it comes from sustainable sources when you do.