Sentences with phrase «seafood supplier in»

Advised a major U.S. - based seafood supplier in a criminal investigation involving false statements and the Lacey Act.

«Our vision is to be the leading frozen seafood supplier in North America, and a key component of High Liner Foods» strategy is profitable growth through acquisitions like American Pride that complement our business and should strengthen our leadership position within the seafood industry,» says Henry Demone, chief executive officer of High Liner Foods.

The company has expanded its presence and customer base by acquiring J.H. Lea & Sons, a fish wholesale operation also located in Hampstead, N.C. With this purchase, Atlantic Seafood has cemented its position as one of the largest fresh and frozen seafood suppliers in the southeastern United States.

Not exact matches

A fast food seafood joint, Nordsee is one of the oldest fast food chains in the world, and originally started out as a 19th century fish supply shop before settling into the restaurant business.

As the «pay for work» practice is especially prevalent at the commodity - sourcing level of the food supply chain, the «No Fees» initiative initially focused on promoting ethical recruitment in palm oil and seafood sourcing, and has now scaled up to include companies in the electronics, apparel, and extractives sectors.

In terms of specific food items, total seafood prices for fiscal 2013 are expected to be lower than fiscal 2012 because of additional supply, particularly shrimp and crab, and weaker global demand, in particular for lobsteIn terms of specific food items, total seafood prices for fiscal 2013 are expected to be lower than fiscal 2012 because of additional supply, particularly shrimp and crab, and weaker global demand, in particular for lobstein particular for lobster.

The retailer has already listed over 20 new grocery suppliers located in the Maritimes for items from dry grocery to fruit and vegetables to meat and seafood, and will continue meeting with potential new suppliers as it expands its grocery offer.

Because the supply of seafood is relatively consistent, wholesalers have to focus on customer service in order to compete.

«What that did was require us to start from scratch in terms of sourcing items and all the fresh players would show up with their seafood, produce, chicken and beef, but what we found was an inefficient supply chain model,» Vorlaufer admits.

Wild Edibles keeps up its supply in part through the efforts of two seafood buyers.

Gary's Seafood and Specialties supplies fresh and farm - raised fish to its commercial customers — such as white tablecloth restaurants, resorts, hotels and some Whole Foods stores — from southern Georgia throughout the Florida peninsula, along with some high - end hotels and clubs in the Caribbean.

Based in Utica, N.Y., Casa Imports now supplies pizzerias, Italian restaurants, Italian - branded supermarkets and other specialty stores with a variety of cheeses, meats, spices, vinegars and dressings, olives, beverages, desserts, sauces, seafood and soups.

Like many of its suppliers, North Star Seafood is concerned about overfishing, and it has taken numerous steps to ensure that it operates in a manner that concentrates on sustainability.

The company is looking for any way it reduce its carbon footprint, from ordering from suppliers that specialize in sustainable seafood and grass - fed cattle to using biodegradable products.

While most are still asleep, Ingber begins his day at 3 a.m., heading out to Fulton Fish Market in Hunts Point, N.Y., to select that day's supply of oysters and fresh fish for one of New York's most famous seafood restaurants.

No other event in the world provides seafood professionals with direct access to qualified buyers and suppliers from all over the globe representing all aspects of the seafood industry.

More than 28,500 buyers, suppliers, media and other seafood professionals from 150 countries attended the fair in 2017.

By Tom Seaman Undercurrent News, March 7, 2018 11:15 GMT BERGEN, Norway — Alibaba Group is looking to build relationships with more seafood suppliers globally, in order to bring more live, fresh and frozen seafood...

Employees: 55 Products: Meats, poultry, seafood, frozen appetizers, French fries, flour, meal, breading, cooking oil, paper products, chemicals and cleaning supplies Products are made in a USDA - inspected facility, and it is joining the local food movement with Kentucky Proud.

The Ideal Fish believes there is room for all forms of seafood production - sustainable, responsible wild fisheries, ocean cage, inland lagoon and recirculating aquaculture, and that they all have a place in this country's seafood supply chain.

«Our vision is to be the leading supplier of frozen seafood in North America, and this expansion of our Newport News operation puts us a step closer to that goal,» says Keith Decker, president and COO.

Be at the forefront of seafood sustainability to define success and advance solutions that will be seen across all levels of the supply chain and in marketplaces around the world.

What began strictly as a frozen food buying group program in 1954 with seven original members, today has over 20,000 items across all major product categories including meats, poultry, seafood, non-foods equipment and supplies, servicing both foodservice and retail markets.

Bettcher ® Industries is primarily involved in the meat, poultry, and seafood processing sectors as a supplier of food processing equipment.

Capital Seaboard Seafood & Produce consistently strives to keep abreast of the ever changing regulatory landscape and technological advances available in the spectrum of food safety, to provide assurance that we not only supply the highest quality, but also the safest products to you, our valued customer.

Our premium labels and long term supplier relationships enable us to supply you with the freshest and highest quality seafood in the industry.

NSF International's Global Food Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countries.

The increase in the demand of seafood suppliers has given birth to new ways of transporting like frozen food.

Seafood suppliers are also available in other parts of the world who supplies seafood within the nation or within thSeafood suppliers are also available in other parts of the world who supplies seafood within the nation or within thseafood within the nation or within the city.

In March, it agreed to supply dairy and seafood to China's Hondo Food, though sales have so far been modest.

Today we can eat food from around the world — we can make sure we get enough selenium by eating a brazil nut or two (kidneys are also a good source of selenium), we can get enough iodine from iodised salt or seaweed (selenium and iodine are the most important deficiencies in New Zealand, because of local soil conditions), and if we eat wholefood from a variety of sources — e.g. meat, a little organ meat (once or twice a week), nuts & seeds, seafood, vegetables, and dairy (or bone broth if you don't tolerate dairy, two or three times a week)-- this will supply enough nutrition for optimum health.

The best way to maintain adequate supplies of folate and cobalamin is to eat a strictly organic diet that is rich in fresh vegetables, seafood, eggs, and grass - fed beef and liver.

Fish, and seafood in general, supplies a significant amount of iodine.

First of all, it is not always easy to get fresh supplies of affordable seafood, and in many countries, including Australia, the soil is now very depleted in most minerals, including iodine.

Many restaurants on Isla Mujeres specialise in seafood, which is deliciously fresh and tasty thanks to the fresh daily supply.

For starters, there are beaches to suit all kinds of tastes, and it doesn't hurt that fresh seafood is in good supply at the local restaurants.

Set on a stretch of immaculate beach on Palawan Island, Philippines, Nama at Amanpulo uses seasonal ingredients from the resort's own organic garden, fresh seafood caught daily by local fishermen and authentic ingredients sourced from trusted niche suppliers in Japan

We are supporting improved communication, collaboration, and development of shared objectives among several partners, including The Economist Group, the Walton Family Foundation, the David and Lucile Packard Foundation, and a range of in - country collaborators that include industry participants in the seafood supply chain in Mexico.

52 • Immune system suppression Natural Capital Degradation Effects of Ozone Depletion Human Health • Worse sunburn • More eye cataracts • More skin cancers • Immune system suppression Food and Forests • Reduced yields for some crops • Reduced seafood supplies from reduced phytoplankton • Decreased forest productivity for UV - sensitive tree species Wildlife • Increased eye cataracts in some species • Decreased population of aquatic species sensitive to UV radiation • Reduced population of surface phytoplankton • Disrupted aquatic food webs from reduced phytoplankton Figure 20.21 Natural capital degradation: expected effects of decreased levels of ozone in the stratosphere.

60 • Immune system suppression Natural Capital Degradation Effects of Ozone Depletion Human Health • Worse sunburn • More eye cataracts • More skin cancers • Immune system suppression Food and Forests • Reduced yields for some crops • Reduced seafood supplies from reduced phytoplankton • Decreased forest productivity for UV - sensitive tree species Wildlife • Increased eye cataracts in some species • Decreased population of aquatic species sensitive to UV radiation • Reduced population of surface phytoplankton Figure 20.21 Natural capital degradation: expected effects of decreased levels of ozone in the stratosphere.

The Baltimore Sun brings us news from the UMBI Center of Marine Biotechnology in Maryland, who have developed a system for supplying sustainable seafood from on - land farms.

The U.S. Food and Drug Administration knows about the widespread contamination of Chinese shrimp and other seafoods, and in 2006 it tightened the regulations surrounding imports from China; but then it became evident that Chinese suppliers were simply transferring their seafood to Malaysia in order to hide their true origin.

For example, in November 2011 Lunenburg, N.S. - based High Liner Foods Inc. bought Icelandic Group's U.S. and Asian operations for US$ 230.6 million, making it the biggest supplier of frozen seafood to North American restaurants, hospitals, and schools.