Sentences with phrase «seafood sustainability»
"Seafood sustainability" refers to the responsible practices and efforts to ensure the long-term health and abundance of fish and other ocean species, while minimizing negative impacts on the environment and maintaining the balance of marine ecosystems. Full definition
To achieve that mission, Peace Dining plans to continue to focus on increasing awareness about seafood sustainability.
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Sign - up for free today to get instant access to a suite of tools and resources that will help you start or advance your business's efforts around seafood sustainability.
And, discover the steps that you can take to implement seafood sustainability into your operation.
Be at the forefront of seafood sustainability to define success and advance solutions that will be seen across all levels of the supply chain and in marketplaces around the world.
The level of commitment varies among retailers; Greenpeace, which has rated supermarkets on seafood sustainability for several years, ranks B.C.'s Overweitea the top performer, followed by Loblaw.
Affirm your company as a global leader in seafood sustainability by directly supporting the change that international consumers desire and the industry needs.
Dr Meryl Williams FTSE Vice Chair Scientific Advisory Committee of the International Seafood Sustainability Foundation and member of the board of Aquaculture without Frontiers (Australia)
The company actively promotes the responsible stewardship of global fisheries resources and is a founding member of the International Seafood Sustainability Foundation (ISSF)-- a global partnership of scientists, tuna processors and WWF, the global conservation organization.
The My FishChoice platform offers you the ability to run your own seafood sustainability assessments, and create lists of favorites for products, suppliers, sources, and seafood guides.
After winning second place in Top Chef Masters 2, celebrity chef and seafood sustainability advocate, Rick Moonen, spoke with Eater about the...
Chef York brings more than 15 years of culinary experience, including training in Pan Asian cuisine and knowledge of seafood sustainability, to the restaurant's celebration of the bounty of sea and land.
The report, Emerging from the Deep, Ranking Supermarkets on Seafood Sustainability, is the third one issued.
Since 2012, we've invited leading chefs and culinarians from across the United States to Monterey, California, to share their challenges and ideas about seafood sustainability, the work of the Seafood Watch program and their role in insuring a future with a healthy ocean.
«Value - added is when we're able to take a product and change the form and shape of it to add some value to it by making it a product — maybe crab - stuffed salmon fillet, salmon roll or any number of things you'd see on the counter,» Milobar explains.He is proud of his company's pioneering efforts in seafood sustainability.
In one week's time, Levin says there were 1,290 posts on average around seafood sustainability.
For example, seafood sustainability or aquaculture is a major social issue that consumers are paying attention to.
The My FishChoice Sustainable Seafood Platform keeps your seafood sustainability information up - to - date for you, so you can stay a step ahead of your customers and focus on buying and selling seafood.
In the «Top Chef» episodes that I've seen, there has been little awareness of seafood sustainability, with plenty of «red list» fish being served (Chilean sea bass, monkfish, red snapper).
The product expands Open Farm's partnership with Ocean Wise, a leading organization in the field of seafood sustainability, Langleben noted.