To remove some of these anti-nutrients,
seal a glass container with pumpkin seeds covered in water for 24 hours.
Not exact matches
As
with gluten - free whole grains, store gluten - free flours in tightly
sealed containers — whether it's a
glass or plastic food storage
container, a
glass jar
with a lid, or a
sealed zipper bag.
Not adding sugar to the 2nd ferment, will do
with this next batch Only left it 1 day — I'm in Houston so it's between 74 — 78 + I'm using a
glass container,
sealed The other thing I was wondering is I'm using flitered water either from the fridge, or from the tap — would that take out the chlorine?
You can also use hard plastic or
glass containers — just make sure whatever you use is clean (wash
with hot, soapy water, rinse well, and air dry) and tightly
sealed.
Hard
containers with an airtight
seal are preferred for long - term storage of human milk, such as
glass.
Plastic or
glass containers or bottles
with tight lids or
seals.
Be sure to store greens in large, dry
glass containers along
with a strip of paper towel to absorb excess moisture or store away in well -
sealed refrigerator vegetable bins.