Not exact matches
Seal the
jar and refrigerate
until ready to serve, then toss to combine.
I take canning
jars, place them in boiling water, take them out, place a funnel over the
jar, ladle the hot apple butter into funnels
until to fill the
jars (leaving 1/4 - 1/2 inch gap), place canning lids on the
jars (making sure the rim of the
jar is clean and no apple butter has gotten on it which will prevent it from
sealing) and then tighten the bands over it.
I put it in regular canning
jars that
sealed so think it's ok to leave on the shelf
until opened, like regular canned jams and jellies.
To make the dressing: place peanut butter and warm water in a well -
sealed jar and shake vigorously
until the peanut butter is incorporated with the water.
Add all sauce ingredients to a
jar,
seal with a lid, and shake vigorously
until combined.
I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk
until a certain high temperature, mix in, pour the rest in
sealed jar, place the
jar in a very hot water, and allow the whole thing to ferment.
Add vinegar and lime juice,
seal jar, and shake
until ingredients are distributed and salt is dissolved.
Combine oil, vinegar, mustard and agave in a small
jar,
seal and shake vigorously
until the dressing is emulsified and creamy.
Transfer to a
jar,
seal tight, and keep in the fridge
until ready to use.
Blend
until smooth and frothy, pour into a
jar,
seal and keep in the fridge for up to 5 days.
Pour brine over carrots,
seal jar, and chill
until cold.
In a heavy pan toast peppercorns, sage, basil, fennel and coriander seeds over a medium heat
until browned Remove from heat and then place seeds onto a plate to cool Pour the seeds into a blender adding sea salt Blend all of these ingredients
until the mixture resembles a fine powder Rub can be stored in a
sealed glass
jar in your pantry
In fact up
until crazies started putting poison into baby food
jars, etc., the
jars were not even
sealed.
Seal jars, and chill
until ready to serve.
If you aren't doing the second ferment, just pour the kombucha into another
jar or
jars with airtight lids and
seal until ready to drink.
Add dressing ingredients to a
sealed jar (a mason
jar works great) and shake
until combined.
Also, how long does this stay goo
until if you keep in a
sealed jar - I'm thinking for DIY Christmas presents..
Placed
sealed jar / container in the fridge and allow to sit for at least 3 hours
until the seeds have soaked up all the liquid and you have a thick pudding.
You'll just toss all the ingredients in a good blender and blend it
until it's smooth and creamy then just pour into a mason
jar,
seal and store in the refrigerator.
None of us will know the winner
until the announcement, as the votes are kept
sealed in a Funk & Wagnall's pickle
jar, or some such,
until then.
Seal and set aside in a cool, dark place for at least 2 weeks, turning the
jars upside down every day
until the sugar dissolves.
Place in a
sealed jar or container
until ready to use.