Store in
a sealed container until ready to eat.
Place the chocolate covered popsicles into parchment paper (the chocolate will freeze quickly) and place them back into the freezer in
a sealed container until you're ready to eat them.
If not serving right away keep chilled in your fridge in
a sealed container until ready to serve.
When making a batch up for a party I usually blanch and split the snow peas ahead of time, then keep refrigerated in
a sealed container until ready to fill.
Break into asymmetrical pieces and set aside in
a sealed container until assembly.
Store dressing in the refrigerator in
a sealed container until ready to use.
Not exact matches
You can store the cloned dry mix in a
sealed container for several weeks in a cabinet
until you need it.
This recipe makes about 6 cups of the stuff, which, just like the real thing, you can keep
sealed up in a
container in your pantry
until it's flapjack time.
Serve a large scoop on top of each milkshake or store in a
sealed container in the refrigerator
until ready to use.
This step can be completed days ahead of time, placed in a
sealed container and stored in the refrigerator
until ready to proceed with the recipe.
Put the icing sugar in a large
container or ziplock bag, then tip in the coated Chex,
seal the
container, and shake
until the cereal is all coated in a fine layer of white.
Store the crumbs in a
sealed container in the freezer
until ready to use.
To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer
until frozen, then put the berries in a
sealed plastic bag or
sealed container for storage in the freezer.
Place in the freezer
until firm, then transfer the cookies to a
sealed container for longer storage.
Break up into chunks and smaller pieces and serve immediately or store in a
sealed glass
container at room temperature
until ready to serve.
Store in a
sealed container in a cool, dry place
until ready to use.
Store unused chia or flax seeds in an airtight
container or
sealed bag and place in the refrigerator or freezer
until you're ready to use again.
B&M then
seals the beans in amber glass pots for UV protection and to hold their freshness and flavor
until the
container is opened.
Add more salt or lemon juice as needed then either set aside
until pasta is cooked or transfer to a tightly -
sealed container and refrigerate for up to 3 days.
Once the pea salad is made you can serve immediately or put it in a
sealed container in the refrigerator
until it is ready to be served.
You'll make twice the amount you need for one loaf of bread, but you can store the rest in a
sealed container in the refrigerator for a few days
until you're ready to make another loaf.
Since each
container is separate, you get to decide how many you want to take with you, and each
container stays stacked and
sealed until you need it.
Once the pea salad is made you can serve immediately or put it in a
sealed container in the refrigerator
until it is ready to be served.
Placed
sealed jar /
container in the fridge and allow to sit for at least 3 hours
until the seeds have soaked up all the liquid and you have a thick pudding.
Transfer milk to a
container that
seals and chill in the fridge
until cold.
I make a big batch, put in a
sealed container, and store in the freezer
until I need it.
• 1/2 teaspoon vanilla extract • 1 teaspoon of matcha powder Mix your ingredients together
until the viscosity thickens just slightly; then separate out into smaller portioned
containers,
seal with a lid and refrigerate overnight (at least 4 hours).
Place in a
sealed jar or
container until ready to use.