Not exact matches
Store the coconut butter
in a
sealed glass jar at room temperature for up to a week, or
in the
fridge for up to a month, keeping
in mind that chilled coconut butter will solidify.
Pour into a
sealed glass jar and keep
in the
fridge for up to 4 days.
Pour the milk into a
glass jar large enough to hold the amount,
seal with an airtight lid, and keep
in the
fridge.
The almond milk will store
in tight
sealed glass jar / bottle
in the
fridge for around 5 days, it could be longer but I have never let it go that long cause well I drink it all!
Vinaigrette: If you make an oil - and - vinegar - based salad dressing, keep it
in a
sealed glass jar out of the
fridge, otherwise it will partially solidify and be difficult to use when you need it.