Not exact matches
We recommend storing it
in a
cool,
dry place with the lid tightly
sealed, away from heat and light.
Make sure that the lid has
sealed before storing
in a
cool dry place.
Store shelled almonds
in a tightly
sealed container,
in a
cool dry place away from exposure to sunlight.
Coriander seeds and coriander powder should be kept
in an opaque, tightly
sealed glass container
in a
cool, dark and
dry place.
Store gluten - free gums
in sealed airtight containers (such as Tupperware containers)
in a
cool dry place.
Store
in a
sealed container
in a
cool,
dry place until ready to use.
Shipping and storage information: Our San Francisco Sourdough Starter Culture is shipped
in a barrier -
sealed packet as a dehydrated culture and should be stored
in a
cool dry place until used.
Store
in a tightly
sealed container
in a
cool,
dry place or freeze to extend the shelf life.
Test the lids to see if they are
sealed and store
in a
cool, dark,
dry place.
If you must store a rub, put it
in a small jar with a tight
seal and
place it
in a
cool,
dry cupboard, or
in the freezer.
Water - sensitive materials should be stored
in cool,
dry places or dessicators with a good
seal on the lid to prevent them from getting ruined.
After preparing each seasoning, be sure to transfer the spice mix to a
sealed container and keep
in a
cool,
dry place.
Once the original foil
sealed bag has been opened it is best re-
sealed and stored under 24 degrees Celsius (75 degrees Fahrenheit)
in a
cool dry place away from direct sunlight for up to 1 month.
PrimalKind is provided
in foil
sealed bags and should be stored under 24 degrees Celsius (75 degrees Fahrenheit)
in a
cool dry place away from direct sunlight.
Dried turmeric powder should kept
in a tightly
sealed container
in a
cool, dark and
dry place.
As with any grain - based plant fiber product, always store unused portions
in a
cool,
dry place in a
sealed bag or bin.
Store
sealed in a
dry,
cool place.
Seal the package or store
in a
sealed container
in a
cool,
dry place.
As with any grain - based product, always store the unused portion
in a
cool,
dry place,
sealed in the bag or bin.
After
cooling completely — we recommend 20 minutes — the finished treats should be kept
in a
sealed container
in a
cool,
dry place.