Store it in a tightly
sealed jar in the refrigerator.
Use immediately or store the sauce in a tightly
sealed jar in the refrigerator for up to 1 week.
Store any leftover caramel in
a sealed jar in the refrigerator for up to 2 weeks.
Then, store in
a sealed jar in the refrigerator for up to 2 weeks.
Not exact matches
Keep it
in a
sealed jar or tupperware
in the
refrigerator for 4 - 5 days.
I poured the boiling hot mixture into canning
jars and they are all
sealed up nicely
in the
refrigerator waiting for the big day, with the exception of the smallest
jar that I have set aside for turkey sandwiches any day of the week.
Store
in a tightly
sealed glass
jar in the
refrigerator for up to one week.
Divide into 6 to 8 small glass
jars / ramekins,
seal with a lid, and place
in the
refrigerator for 2 to 4 hours to set before enjoying.
Seal jar and store
in refrigerator at least 2 weeks or up to 6 months.
Seal the
jar with a lid and place
in the
refrigerator to soak overnight (activating the seeds and making them easier to digest).
Store
in a 16 ounce glass
jar, tightly
sealed,
in the
refrigerator and use within 2 weeks.
Mix the ingredients together
in a
jar,
seal tightly, and let sit
in the
refrigerator for a few hours so the flavors can mingle before serving.
I mentioned that
in the post: «If stored
in a
sealed jar, the cheese will last for about a week
in the
refrigerator.»
Seal the
jar and place it
in the
refrigerator to cold brew for at least 24 hours.
Seal jar and place
in refrigerator.
Toss out the bones and carefully pour broth into mason
jars with vacuum
seal lid, and store
in refrigerator.
Instructions: Add all ingredients to a
jar,
seal the lid, shake well, store
in refrigerator overnight:
Seal the
jar with its lid and place
in the
refrigerator for two to three more days to ripen the vegetables.
Make several different flavored smoothies and put them
in sealed mason
jars or containers
in the
refrigerator overnight.
You'll just toss all the ingredients
in a good blender and blend it until it's smooth and creamy then just pour into a mason
jar,
seal and store
in the
refrigerator.
You can store
sealed jars of salad
in the
refrigerator for up to a month or so, once the
seal has been broken, it will keep for up to 1 month.
Seal the
jars, and store
in the
refrigerator for a week before using.