Sentences with phrase «sealing foods in restaurants»
Not just through hunting, but it has proven to be useful and effective on sealing foods in restaurants, fishing vessels and to homes preserving your food five times longer than normal storage conditions.
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It's cheap, cheerful and extremely tasty, you get to share your food with the gulls, there are usually seals in the harbour to visit afterwards, and you get to watch people from below deck under the more expensive sit - and - eat part of the restaurant upstairs.
Sous vide is French for «under vacuum,» and it's a method of cooking that lets you make restaurant - quality dishes at home by submerging your food in a vacuum - sealed bag in a heated water bath.
Cooking sous vide (French for «under vacuum») allows you to experience restaurant - quality dishes at home by submerging vacuum - sealed food in a water bath.