Sentences with phrase «seam side of»

Pack in a container with the seam side of each wrap facing down.

Then you seam the sides of the flap to the cast off edges just before the flap.

Not exact matches

Put the roll aside, seam - side down, and repeat with the rest of nori sheets and filling ingredients.

Fold the sides of the tortilla to the center, then lay the enchilada seam - side down in the bottom of the pan.

Remove the dough from the refrigerator and place it on a well - floured work surface, with one long side of the rectangle facing you and the seam of the dough on top.

Pull down on the sides of the rolls and pinch the seam underneath to form round, smooth balls.

Bring the two long sides of dough together so the seam is facing up and pinch them together.

When shell is filled, place it on top of the marinara sauce, seam side up.

Place the rolled tortilla seam side down in a casserole dish and repeat with all of the tortillas.

Place seam side down and spray the outside of the triangle to produce a golden brown color when baked.

Arrange dough balls seam side down into 5 rows of 3 in prepared dish, cover loosely with greased plastic, and let rise until nearly doubled in size and dough springs back minimally when poked gently with your knuckle, 1 to 1-1/2 hours.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

Arrange the rolls, seam - side down, in a single layer on top of the sauce.

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.

Place rolled tortilla, seam side down, into baking dish and spoon sauce overtop, spreading around to coat the entire outside of the enchilada.

Now spray or butter a loaf pan and place the bread roll seam side down into the pan, pressing the dough gently into the sides of the pan.

Pull the side - ends of the dough up and over and seal them along the seam.

You can eat them just like this or you can toast them in a hot pan for a couple of minutes (start with the seam side down to seal it).

Brush the entire outside of the triangle with more butter and place seam side down on the plastic wrap.

Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly roll up and place seam side down in prepared dish.

Fill each tortilla with about 2 tablespoons of the black beans then roll up and place seam - side down in a baking dish.

Working with one tortilla at a time, top with 2 - 3 tablespoons of mushrooms, roll tightly, and place seam - side - down in prepared pan.

Dust lightly with flour on all sides and place seam - down to rest while you repeat with the second piece of dough.

Pour one cup of delicious, high - quality, jar of cheater sauce into a 9 × 13 inch pan, then place the lasagna rolls, seam - side down, on top of the sauce.

Place rolled tortilla, seam side down, into baking dish and spoon sauce over top, spreading around to coat the entire outside of the tortilla.

Place seam - side down on a rimmed platter and pour remaining mole sauce over the top of them.

Place the logs of dough into your pans, seam side down.

Place the logs in a row of four — seam side down and side by side — in a lightly greased 9» x 5» loaf pan.

Put some of the mixture in a tortilla, wrap it closed, and place in 9 x 13 pan, seam side down.

Roll the tortilla over the filling, then place the filled tortilla seam side down at one end of the baking pan.

With the help of the bench scraper, gently lift and flip the dough into the floured basket, seam - side up.

Take a shell, scoop about 1 tablespoon of filling in to the shell, then nest it in to the sauce seam side up.

I poured a few tablespoons of the enchilada sauce in a casserole stoneware dish and put the assembled enchiladas in seam side down.

Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.

Place seam - side down on a baking sheet and lightly spray the tops of the burritos with cooking spray.

Place the pieces of dough, seam side down, around the pan, angling the pieces slightly so that no piece completely covers the swirl pattern of its neighbor.

Roll up and place in the baking dish on top of the sauce, seam side down.

Add 2 tablespoons cheese to one end of tortilla; roll and place seam side down in baking dish.

Tuck the ends of the roll underneath, with the «under» side being where the seam is.

Place the log of dough (seam side down) onto a lightly floured baking sheet.

Place a ball in each of the oiled bowls seam - side down, and brush the tops with a little oil to stop them from drying out.

Sprinkle the tops of your dough with a little flour and, working with one loaf at a time, flip it over so the smooth side is down (seam side up).

Lightly flour top of dough, turn over with bench scraper, and quickly transfer, seam side up, to prepared colander; cover with plastic.

Once the omelet is rolled and all the way at the other end of the pan, tip the pan over onto the center of a plate, using your spatula to help you get the omelet to sit seam side down.

Holding tamale seam side up, fold narrow, pointed end of husk away from you and under tamale.

Assemble the enchiladas by spooning a quarter cup or so of the filling into each tortilla, wrapping it loosely, and then placing it into the pan seam - side down.

Holding tamale seam side up, fold narrow, pointed end of husk away from you and tuck under tamale.

Place each burrito seam side down on individual sheets of aluminum foil and wrap before storing them in the freezer.

Spoon some of the mixture into a flour tortilla and roll the wrap up tightly, placing seam - side down in a casserole dish.