I made a few changes: I grilled the wraps on a griddle pan after lightly spraying them with cooking spray, medium heat about 2 - 3 minutes per side beginning with
the seam side up, until lightly golden brown.
Grill or broil 15 - 20 minutes
seam side up, or until fish flakes easily.
On baking sheet coated with nonstick cooking spray or lined with parchment paper, place tortilla packages,
seam side up.
Holding tamale
seam side up, fold narrow, pointed end of husk away from you and tuck under tamale.
Holding tamale
seam side up, fold narrow, pointed end of husk away from you and under tamale.
Set on a rimmed baking sheet
seam side up.
Lightly flour top of dough, turn over with bench scraper, and quickly transfer,
seam side up, to prepared colander; cover with plastic.
Sprinkle the tops of your dough with a little flour and, working with one loaf at a time, flip it over so the smooth side is down (
seam side up).
Place the foil packet on the grill,
seam side up, and grill for 25 to 30 minutes.
Place the baguettes (
seam side up) on a lightly floured cloth (preferably linen), separating the baguettes by a wrinkle in the cloth.
The loaves have been placed
seam side up so we gently turn these over and place them seam side down.
Take a shell, scoop about 1 tablespoon of filling in to the shell, then nest it in to the sauce
seam side up.
Turn into your bannetons,
seam side up.
Turn the cylinder
seam side up and pinch all along the seam.
So I would end up cooking
it seam side up next time.
Place the blintz on a plate with
the seam side up.
When shell is filled, place it on top of the marinara sauce,
seam side up.
Dip or dab the ball with the melted butter mixture and place the biscuit into the bundt pan,
seam side up.
Grill or broil 15 - 20 minutes
seam side up, or until fish flakes easily.
Turn your dough into the basket,
seam side up and cover with the towel.
Not exact matches
Shape the dough into balls and place them,
seam -
side -
up, into small floured, linen - lined bowls or baskets.
Roll
up and place in prepared baking dish,
seam side down.
The roll
up, and place
seam side down on a plate.
Roll
up tight, and place
seam -
side down in a greased 9x9 - inch pan.
Bring the two long
sides of dough together so the
seam is facing
up and pinch them together.
Gently roll
up the lasagna noodles and place each roll -
up seam side down in your prepared baking dish.
Roll
up, swiss roll style,
seam side down.
Tuck the
sides in and roll
up, jelly roll - style, place
seam -
side down on baking sheet.
Roll
up and place
seam side down in one or two 8x11 inch baking dish.
Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one
side over, fold in the ends and roll
up, placing
seam side down in the baking dish.
Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll -
up, and place
seam -
side down in the baking dish.
Roll
up tightly and place
seam side down in the prepared baking dish.
Roll
up the tortillas tightly, then place
seam side down on the prepared baking sheet (leaving space in between each).
Roll
up and place the roll,
seam -
side down, in the prepared baking dish.
Roll the tortilla
up, then place
seam -
side down on an oiled baking sheet.
Pull the
side - ends of the dough
up and over and seal them along the
seam.
Top each tortilla with pumpkin mixture, wrap
up, and place in the baking dish with the
seam side facing down
Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly roll
up and place
seam side down in prepared dish.
Fill each tortilla with about 2 tablespoons of the black beans then roll
up and place
seam -
side down in a baking dish.
Roll it
up, and place into baking dish,
seam side down.
Starting at long
side, tightly roll
up, pinching
seam to seal.
Quickly take the tea towel off spread your frosting over the sponge, scatter with blueberries is using and at the narrow edge as gently as you can roll the sponge
up leaving it
seam side down.
Dip each rolled
up bread slice in the egg batter and place on skillet,
seam side down.
Begin to roll
up the noodle and then place it
seam side down in the sauce.
Roll
up each chicken breast and place it
seam -
side down on the baking sheet.
Roll
up the chicken breasts and place them on the lined baking sheet,
seam -
side down.
Roll each noodle
up from the bottom as tightly as you can without squeezing out the filling, and place each roll in the baking dish,
seam side down.
With the help of the bench scraper, gently lift and flip the dough into the floured basket,
seam -
side up.
Roll them
up and place them
seam side down in a lightly oiled large shallow baking pan.
Roll
up the noodles and place
seam side down in the 8 × 8 pan.