When the pork tenderloins reach 125 - 130
sear over hot coals to get a nice char all the way around and take it to 145 degrees
Not exact matches
Place salmon directly
over hot coals or on lowest shelf of charcoal grill for 2 minutes to
sear, then move to a higher shelf (gas grill) or across from the
coals (charcoal grill).
After about 30 minutes in the smoke, shift the portobello caps directly
over the
hot coals to
sear.