Sentences with phrase «sear until»

Grill or sear until vegetables are softened and golden.

Add the pork and sear until browned and just beginning to crisp.

Add 4 fillets, skin - side - up, and sear until undersides are well browned, about 4 minutes.

Turn fillets over and sear until just cooked through, 3 to 4 minutes more.

Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side.

Add beef and sear until well browned.

Add the beef and sear until brown on all sides.

Add pork shanks and sear until browned on all sides.

Pour honey ginger mixture over salmon and continue to sear until both sides of the fish are starting to brown.

Working in two batches, add beef and sear until deep golden brown and crusty.

In a large dutch oven or heavy pot, heat oil over high heat, add mushrooms and pearl onions, sear until they begin to take on a little coloring, about 3 to 4 minutes.

Add the patties and sear until browned on the first side, 4 minutes.

Add a tablespoon of the oil, let it heat up for a few seconds, and then add a batch of the beef and sear until it's browned all over, about 2 minutes per side, adding more oil as needed.

Working in batches if necessary, place the chicken, skin side - down in the Dutch oven and sear until deep golden brown, about 4 - 5 minutes.

Place the chickenin the pan, skin side down, and sear until the skin is golden, about 6 minutes.

Season the cauliflower steaks with salt and pepper then sear until golden brown on both sides.

Add fish to skillet and sear until fish is just opaque in center and coating is deep brown on outside, about 3 minutes per side.

Grill or sear until the chicken is golden on the outside and cooked through, (about 5 - 7 minutes each side).

Add the roast and sear until browned, about 2 minutes per side.

Add salmon fillets skin - side down (if there's skin on) and sear until golden, about 5 - 7 minutes depending on thickness.

Place the chicken, skin side down in the pan and sear until golden brown, about 3 to 4 minutes.

Turn heat to high then shake the skillet to get vegetables into an even layer, and then then let sit and sear until browned.

Add the fiddleheads and sear until they begin to brown and turn a brighter shade of green.

Add chicken thighs and sear until golden brown on both sides and cooked through, about 10 - 12 minutes per side or until a meat thermometer reads 165ºF.

Flip the fillets and sear until cooked through, another 1 1/2 to 2 minutes.

Add beef, in a single layer and allow to sear until browned on one side, 90 seconds to 2 minutes.

Sear until golden and lightly crispy on one side, then turn them over.

Sear them until golden brown for about 2 - 3 minutes.

Place the pork, fat side down, in the pan and sear until browned, 5 to 6 minutes.

When the butter begins to bubble, add the porcini mushrooms and let sear until golden brown on the bottoms.

With a little olive oil in the pan, place the patties down and sear until brown on each side.

Add meat and bones, and sear until fully browned.

My nostalgic memory of that greasy dish inspired this combo here, in which deboned, skin - on chicken thighs are seared until the skin becomes as crunchy as fried chicken, with a few spices adding just the right amount of seasoning to the meaty side.

Lean snapper is seared until golden, and served with a fresh mango avocado salsa.

Sliced green bell peppers and sweet onions are seasoned with garlic powder, cumin, salt, pepper, and a squeeze of fresh lemon juice then seared until caramelized and lightly charred.

Seasoned with salt, pepper, and thyme, it's seared until brown then finished under the broiler.

Transfer the meat, a few pieces at a time, to the prepared grill rack over direct heat, searing until cooked through and browned on both sides, 1 to 2 minutes per side at most.

I marinated thinly sliced lamb tenderloin in this amazing gyro marinade from Aki's Kitchen, seared it until perfectly browned and juicy, then served it up in... Continue Reading

I marinated thinly sliced lamb tenderloin in this amazing gyro marinade from Aki's Kitchen, seared it until perfectly browned and juicy, then served it up in some warm pitas with skinny tzatziki, fresh lettuce, tomato, cucumber, and red onion.

Not exact matches

Sear the meat in a large skillet until gray in color.

Sear the steak strips for about two minutes or until done as you like.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Sear the chicken thighs, skin side down, for a few minutes until they are golden brown.

Sear the tenderloin for about 3 - 4 minutes per side, until well - browned.

Sear on all sides and then continue cooking until you reach your desired doneness.

Cook for 5 minutes on medium heat, until the top side is nicely seared.

Sear ribs on all sides until browned.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

Sear the first side for 4 - 5 minutes (with the grill cover down), or until they have slight grill marks.

Don't touch for 1 - 2 minutes until you get a good sear.