Sentences with phrase «seared scallops»

Spoon the pea purée into two shallow soup dishes, creating a bed, then place the seared scallops on top and serve.

Past dinner selections that have taken advantage of local coastal produce have included pepper - seared scallops, Halibut Escabeche, mussel bisque and Dungeness crab cakes.

Our St Lucia elegant dining offerings utilize the freshest ingredients, such as succulent seared scallops on a puree of Jerusalem artichoke, tender Kobe beef with a rich red wine jus, and perfectly cooked Mahi - Mahi with green fig mash and tropical salsa.

We sat down to an impeccably presented feast — roasted chicken in a soft polenta, seared scallops in a black pudding, cutlets of Flinders Island lamb, and the freshest oysters I have ever encountered — and as we ate, both men began to speak candidly about the state of Tasmanian wine.

Cooking seared scallops on a night in, enjoying beach days in Mexico, or taking last - minute trips down south... While I can't compete with Andrew Zimmern's travel schedule, my passport does have a stamp or two.

Asparagus and seared scallops!

-LCB- Olive Oil & Sea Salt Pan Seared Scallops with Quinoa -RCB- #SundaySupper & a giveaway Summer!!

Filed Under: Easy Recipes, Entree / Main Dishes, Seafood Tagged With: #sundaysupper, Butter, Land O Lakes, Olive Oil, Pan Seared Scallops, Quinoa, Sea Salt, Seafood, Sunday Supper

I selected the seared scallops and she had the marinated short rib.

Your pan seared scallops recipe looks amazing and I wish that I could come through the screen to get a bite.

12 dry sea scallops + 1/2 teaspoon salt, divided + 1/4 teaspoon pepper + 3 tablespoons olive oil + 4 cups snow peas + 1 lemon wedge, juiced + 1 teaspoon lemon zest in strips = Seared Scallops With Snow Peas

Paleo Pan Seared Scallops with Sauteed Oranges — Guest Post: This is a guest post from my trusty intern and nutrition student Coco.

Learn how to make Perfectly Seared Scallops Meal Prep with this easy step by step guide!

Dinner: Pan Seared Scallops from Use Real Butter (I know what your thinking and no I won't be using real butter, olive oil is an equally good substitute for dairy allergies or if ghee is allowed on your diet, you could use that), Grilled Tomatoes from Simply Recipes (I will also grill some zucchini and yellow squash)

Seared Scallops with Tomato - Corn Succotash adapted from Big Girls, Small Kitchen Serves 4....

Cauliflower parsnip puree is a great low carb alternative to mashed potatoes when you're in need of a side, or «under - side» to place meat, chicken, fish or some seared scallops.

These Easy Seared Scallops are a great recipe to keep in your back pocket for when you want a crowd - pleasing, but EASY, meal!

Red grapefruit, which owes its blush to lycopene, makes a tangy platform for seared scallops; the shellfish are low in saturated fat and cholesterol.

The kitchen, under chef Ryan Henderson, nails most of the European continent, from Italian fried spinach dumplings to Spanish - inspired seared scallops to French coq au vin.

4 ripe Avocados halved, pitted and peeled 1 lime, juiced 1/2 cup sour cream 1/2 cup cream cheese Salt to taste 1 whole chipotle chile 1/4 lime, juiced 1/2 teaspoon salt 10 Seared Scallops or 10 Seared Shrimp (you could also grill them if you choose to) 1 tablespoon olive oil 1/4 teaspoon sea salt

Suzaku complements an array of foods ranging from light fare dishes such as grilled white fish and seared scallops to rich flavored meats such as BBQ pork and beef ribs.

While I stand by not ordering Nero d'Avola with seared scallops, the old adage that only white wine goes with fish is not only that (old), it's wrong.

Entree: char grilled filet mignon, with seared scallops, grilled gulf shrimp, House hollandaise sauce, fingerling potatoes, spinach and sautéed oyster and shiitake mushrooms.

If you want more salad inspiration, check out these recipes: burrata blood orange and fennel salad, seared scallops grapefruit and shaved fennel salad, watermelon radish carpaccio with arugula salad, and za'atar roasted radishes and lentil salad.

Last year, at Doughboys Cafe, Mr. V ordered some seared scallops.

I happened to have leftover king crab on hand to round out this salad, but any type of seafood will work, so feel free to experiment with seared scallops, shrimp or white fish.

Say hello to fall and the start of the holidays with pumpkin risotto and seared scallops and goodbye with marbled pumpkin cheesecake bars.

The honey - balsamic dressing brought the salad together and the seared scallops lent just enough protein and luxuriousness to make this a thoroughly memorable meal.

Melted butter poured all over seared scallops seems excessive.

Then in the Innovate Round, one chef makes candy cane syrup over seared scallops!

But push aside that pile of wilted collard leaves to unveil seared scallops with peas and lardo (a clever update on soul food), and you start to get it.

Both times I used it to drizzle on seared scallops over rice but the possibilities are endless.

For the perfect starter, Dorothy over at HeathGlen's Farm and Kitchen has low carb seared scallops on creamed spinach.

This seared scallops with miso soba dish is fresh, easy and so pretty.

Seared Scallops with Tomato - Corn Succotash adapted from Big Girls, Small Kitchen Serves 4....

Filed Under: Appetizers, Breakfast, Seafood Tagged With: appetizer, cherry tomatoes, guacamole, healthy, lime, mexican, pineapple, salsa, scallop tacos, scallops, seared scallops, Tacos, tortilla

Lemon chive butter seared scallops with parmesan risotto for the...

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

Add the seared scallops to a dish, drizzle the champagne sauce on top of the scallops and garnish the dish with the remainder of the fresh parsley

Perfectly seared scallops stand out in this fragrant curry.

Playing off the sweetness of the mollusks, he tosses seared scallops in the good stuff and then tops them with pieces of fried chicken skin.

-- Seared Scallops with Champagne Sauce — Everybody loves scallops, and for those of you who have never had scallops before, this recipe of Seared Scallops with Champagne Sauce is a great introduction to these beauties...

Tip: If you're fishmonger doesn't have fresh clams, this chowder is excellent with oysters, seared scallops or even some sauteed shrimp!

Seared scallops are so good on their own, but paired with this luscious, slightly sweet parsnip puree, they are fantastic!

Seared scallops over parsnip purée — start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

I've been meaning to share this recipe for seared scallops over parsnip puree for some time now, but couldn't get around to it.

Serving Suggestions: Try this recipe with our Ancho Chili - Seared Scallops with California Avocado Roasted Corn Relish

These Seared Scallops with Sweet Pea, Lemon & Tarragon Risotto are the perfect romantic dinner to make at home to celebrate Valentine's Day, an anniversary or other special occasion.

Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

Loved the crunch of the bacon and seared scallops.