Bel Vino Bistro - Bistro diners enjoy an upscale American menu with plates such as
the seared albacore sandwich, delicious signature flatbreads, and fresh seasonal salads inspired by Chef Nathaniel Philips.
The 116 - seat restaurant, which has a full bar, sells burgers for $ 12 and up that are made of ingredients including
seared albacore, grass - fed lamb, range - fed pork, rapini and melted celery.
Not exact matches
One of the mind - blowing dishes I ate there was simply described on the menu as
seared fijian
albacore with lentils, bacon & apple.