Sentences with phrase «seared chicken»

This salad makes a great Sunday morning brunch, served as a first course, followed by seared chicken livers, mushrooms and onions and a sprinkle of dried thyme.

Animal feeding tests using AAFCO procedures substantiate that Pro Plan Savor Adult Seared Chicken, Julienne Carrots & Barley Entrée In Gravy provides complete and balanced nutrition for maintenance of adult dogs.

The creamy sauce with the seared chicken and asparagus is a mouthwatering combination that everyone loves!

Skillet Chicken in White Wine Sauce — Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that's sure to please any crowd!

Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that's sure to please any crowd!

Perfectly seared chicken tights smothered with lots of pan roasted garlic and thyme, make the most insane white wine sauce reduction you can dream of.

Seared chicken with carrots, celery, onion, green beans and spinach in a tomato - based broth with cannelloni and navy beans.

Here is my setup, I seared the chicken thighs for a couple of minutes on each side until they got some grill marks and then set aside.

Seared chicken with carrots, celery, onion, green beans and spinach in a tomato - based broth with cannelloni and navy beans.

After I seared the chicken breasts I added more oil and sauted some mushrooms and onions.

Here is my setup, I seared the chicken thighs for a couple of minutes on each side until they got some grill marks and then set aside.

I've paired this Harissa seared chicken with carrots, zucchini, red peppers and I've included diced pineapple to balance the flavors.

Fennel and pear salad with a citrus glaze and pecans, butternut squash and potato mash with browned butter, Brussels sprouts with caramelized onions, and pan seared chicken breasts with an apple juice sauce, then tiramisu with lady fingers for dessert.

I seared the chicken breasts on both sides in a skillet coated with cooking spray before placing them in the oven so they'd be browned a bit.

Blazing Bangkok Peanut Noodles: Wok - seared chicken and noodles in Thai chile peanut sauce with ginger, red bell peppers, onion, Swiss chard and Thai basil, garnished with roasted peanuts and fresh lime.

Spinach Artichoke Chicken Recipe — Easy, delicious, and rich skillet dinner prepared with seared chicken breasts, fresh spinach, flavorful artichokes, and an amazing creamy cheese sauce.

Seared chicken with carrots, celery, onion, green beans and spinach in a tomato - based broth with cannelloni and navy beans.

Skillet Chicken in White Wine Sauce — Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that's sure to please any crowd!

Chicken in Tomato Sauce Recipe — Quick and easy one - skillet dish with pan seared chicken breasts cooked in a flavorful and creamy tomato sauce with capers.

This year, I took the same concept and brought it stove top, making a quick and easy pan sauce for simple seared chicken.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

This dish is all about the layering: After nestling the seared chicken in half of the sauce, don't cover the entire breast when spooning the remaining sauce over top.

Dinner (451 calories) • 1 serving Seared Chicken with Mango Salsa & Spaghetti Squash • 1 serving Gluten - Free Pretzels with Dark Chocolate & Peanut Butter to enjoy after dinner

Seared chicken, fresh mozzarella and tomato halves, creamy avocado slices and shredded basil leaves are drizzled with an incredible balsamic dressing that doubles as... Continue Reading →

Place the seared chicken legs on the prepared baking dish in a single layer and brush them lightly with the left over marinade.

When all the chicken are done, return all the seared chicken pieces to the pan and fry them all together.

Our go - to meal in the fall and winter is pan seared chicken breast with caper and sun dried tomatoes: my husband can't get enough of those flavors.

Transfer the seared chicken thighs to a baking dish lined with aluminum foil keeping the skin side up this time.

Slow cooker option: Transfer the seared chicken to the slow cooker, add enough water to cover the chicken, and cook on high for 3 to 4 hours or on low for 6 to 8 hours.

Turn off 1 burner (middle burner if there are 3) and arrange all seared chicken on rack above shut - off burner.

I personally prefer to add more stuff to just creamy pasta, which is why this recipe is loaded seared chicken breast, broccoli, and cooked bacon.

First, I seared the chicken thighs for 5 minutes on one side in the skillet on medium heat.

I serve this with pan seared chicken breasts.

If you would like heartier fare, there is a delightful «seared chicken» dinner, and our «porter house steak» is the definition of perfection.

Sear the chicken thighs, skin side down, for a few minutes until they are golden brown.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

Otherwise sear the chicken in a skillet and then shred once cooled.

In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear.

Searing the chicken creates a crispy skin and helps to render some of the chicken fat to build a base of flavor.

Working in batches, sear the chicken until browned on all sides, about 8 minutes.

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

If you don't have a grill pan or a grill plate, you can just sear the chicken in any large oven safe saute pan.

I duplicated that process using an oven - safe grill pan, searing the chicken first on the stovetop to add the grill marks, then cooking the chicken through in the oven.

Here, you sear the chicken (with spices), then mix it with vegetables, bacon and then coat it in garlic cream sauce.

But you start this dish by searing the chicken in the skillet.

To sear the chicken, melt 1 tablespoon of the butter in a large saute pan over high heat.

Sear the chicken on both sides until the chicken browns.

I love cooking with it because it sears chicken perfectly.

Sear chicken both sides then reduce heat to medium - low, cover and cook until chicken is cooked through.

Sear chicken quarters over the hot side of the grill and then move the pieces to the cooler area of the grill keeping the thigh pieces closest to the heat source.