Not exact matches
As a bonus, you can
sear the other two
sides,
putting grill marks
on all four long
sides.
Once the breasts are
seared on both
sides,
put over to the
side with no heat, and brush
on the simmering sauce
Normally I
sear the thighs
on both
sides before I
put the breasts
on, but the breasts were so huge I
seared the thighs
on one
side and then
put the breasts
on:
I cook in a cast iron
on the stove to
sear 3
sides, then
put the finally
side down in the cast iron and
put it into the oven to finish.
Put tallow in cast iron and
sear the roast
on both
sides just enough to start building a crust, about 5 minutes per
side.
I usually
sear my roast
on all
sides before
putting it into the crock pot.
I
seared it
on both
sides, then
put it
on the top rack of the grill for about 20 minutes.