Whether you're in the mood for
a seared rib eye or a skewer wrapped in pita, we're here for you.
Not exact matches
Meanwhile,
rib -
eye steak is seasoned with smoked salt, chipotle pepper and fresh parsley, then
seared to perfection in a cast - iron pan.
Frenched beef
rib -
eye steak
seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
In this post, I used the cocoa spice rub on a gorgeous flank steak, but it would be awesome on any type of steak that is getting a hot and fast
sear (think
rib -
eye, sirloin, skirt steak).
You can get an extra-crusty
sear on a thick - cut chop and it will rival the best
rib -
eye steak you've ever had.
At dinner, whet your appetite with starters like sautéed shrimp with fresh avocado and lemon or homemade tomato soup with Greek yogurt before you tuck into macadamia and almond - crusted grouper, a
seared rib -
eye, or the catch of the day served with speckled rice and market vegetables.