Not exact matches
Meanwhile,
rib -
eye steak is seasoned with smoked salt, chipotle pepper and fresh parsley, then
seared to perfection in a cast - iron pan.
Frenched beef
rib -
eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
In this post, I used the cocoa spice rub on a gorgeous flank
steak, but it would be awesome on any type of
steak that is getting a hot and fast
sear (think
rib -
eye, sirloin, skirt
steak).
You can get an extra-crusty
sear on a thick - cut chop and it will rival the best
rib -
eye steak you've ever had.