Not exact matches
Add roasted chicken, quick
seared tofu, a fried egg... really you could expand from here a million ways.
When the pan is hot,
add the
tofu and
sear 2 - 3 minutes per side until golden brown.
I
added seared teriyaki
tofu.
You can
add pressed
tofu instead and
sear first to keep up the protein content of the recipe.
This particular
tofu prep — which simply involves sautéing the
tofu in some olive oil — is a great way to lock in warming spices while creating a little crust on the exterior of the
tofu (a
searing process that
adds some textural appeal to the otherwise..., unremarkable cube).
This particular
tofu prep — which simply involves sautéing the
tofu in some olive oil — is a great way to lock in warming spices while creating a little crust on the exterior of the
tofu (a
searing process that
adds some textural appeal to the otherwise..., unremarkable cube).