Sentences with phrase «searing heat of»

It's entirely possible that a championship could be won by taking the right path around a set of table legs, or cruelly lost by failing to avoid the searing heat of an electric heater.

Riads have been designed in a way to stay cool in the searing heat of summer and warm in the sharp Moroccan winter nights.

Last year he participated in what is thought to be the toughest foot race on the planet, the Marathon des Sables, a six - day, 156 - mile ultra-marathon, run in the searing heat of the Moroccan desert, where temperatures rise to 49C (120F), coming in at12th place.

He grew up one - hundred miles inland from these coastal hills in the searing heat of Modesto, California, tinkering with cars and helping out at his dad's stationery store.

Though formed in the searing heat of a violent impact, such deposits might provide a delicate window into the possibility of past life on the Red Planet.

Last year the Observer called former Assembly Speaker Sheldon Silver «Teflon» on this list, but the non-stick wore off under the searing heat of Mr. Bharara's probes and the prosecutor did the unthinkable, eventually ending Mr. Silver's long reign.

From the raucous futsal courts of New York City high school gymnasiums to the dirt fields and searing heat of Nigeria, Gwendolyn Oxenham's «Under the Lights and in the Dark: Untold... Continue reading

The task force responsible for organising the tournament has today recommended that the 2022 World Cup be held across November and December of that year, to avoid the searing heat of the Qatari summer.

We met again in pre-season with Chelsea ending up 3 - 0 winners again in the searing heat of China, so it is obviously our turn to win this time around!

In the searing heat of summer, I want my food to be refreshing, full of supercharged ingredients, and speedy to prepare.

I've found the searing heat of personal attacks and vilification hard to bear at times.

Not exact matches

A full half of 3,863 coral reefs in the magnificent ecosystem were wiped out by catastrophic bleaching events caused by searing heat waves in 2016 and 2017.

Searing temperatures shattered 11 heat records in British Columbia last month, including a sweltering 36.5 ºC recorded at the historic gold rush town of Lytton.

«An exodus, a real via crucis... [Christians] are walking on foot in Iraq's searing summer heat towards [salvation in] the Kurdish cities of Erbil, Duhok and Soulaymiyia, the sick, the elderly, infants and pregnant women among them,» a regional Christian leader told AsiaNews.

If you're amid this crazy wave of searing heat, I hope you get some relief in some cool oasis.

The secret to a perfect sear on a cod fillet is really quite simple, it's all about using the right amount of fat in the pan and using the correct heat.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear.

On cooking, the radish loses a little of it's nasal searing heat, instead developing a softer flavour not dissimilar to cooked celeriac.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

Turn up the heat under the wok and add a few of your beef strips and cook until seared.

If you like your jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy andouille sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this recipe is going to make you happy.

To sear the chicken, melt 1 tablespoon of the butter in a large saute pan over high heat.

You'll use a high heat on the stove to quick - sear and obtain a beautiful golden color, then finish the cooking process off in a flash - steam with a splash of white wine.

Because of moderate climate, no searing summer heat nor frigid winter cold, the wheat grown in Ireland is soft.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Sear the two steaks on all sides and turn the heat down to medium as the pan will hold quite a bit of heat.

-LCB- An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium - high heat on each side. -RCB-

Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.

Sear chicken quarters over the hot side of the grill and then move the pieces to the cooler area of the grill keeping the thigh pieces closest to the heat source.

His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant on the side.

When you are ready to cook, sear both sides of the steak in the oil over medium - high heat.

While the risotto is solidifying (the last 5 minutes), sear scallops (seasoned first with lots of salt and pepper) in a dash of olive oil and some butter over high heat.

Once the 10 minutes is up, sear half the shrimp in a drizzle of extra virgin olive oil in a large skillet over medium - high heat for 1 - 2 minutes a side.

Searing this delicate burger on high heat at the beginning of the cooking process is important; the crust that forms is what helps the burger keep its shape.

I did make a few changes... Didn't have a bbq so I heated up a cast iron pan, seared both sides of each, then threw it in the oven for 23 minutes.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minuHeat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minuheat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

In a medium skillet, heat a small amount of oil and sear the shallot and garlic until tender and slightly browned.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Heat sauté pan with 1 T. grape seed oil until point of smoking and sear the pork on all sides until golden, then transfer to oven and roast, basting frequently with pan juices.

As searing heat gripped much of the country (specifically the southwest as temperatures topped 110 degrees), Wayback Burgers locations from coast to coast gave away more than 27,000 shakes on «Free Shake Day,» setting new records and boosting overall sales 17 % compared to the 2016 event.

Add a tablespoon of the oil, let it heat up for a few seconds, and then add a batch of the beef and sear until it's browned all over, about 2 minutes per side, adding more oil as needed.

Melt 2 tablespoons of butter, the mushrooms, salt and pepper to taste, sear over high heat until mushrooms are lightly browned, about 5 minutes.

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving dish

Heat until smoking, then place salmon skin side down on pan and sear for 4 - 5 minutes depending on thickness of fillet.

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

Take the filets out of the bag and sear in pan with vegetable oil over med - high heat, skin side down until crisp (1 - 2 min)

Heat a small non-stick frying pan with a medium - high heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot add 3 jumbo shrimp that have been peeled and deveined and seasoned with sea salt, sear them for 1 minute per Heat a small non-stick frying pan with a medium - high heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot add 3 jumbo shrimp that have been peeled and deveined and seasoned with sea salt, sear them for 1 minute per heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot add 3 jumbo shrimp that have been peeled and deveined and seasoned with sea salt, sear them for 1 minute per side

Chicken was very moist and I liked the technique of searing then baking at high heat.

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half