Sentences with phrase «season after slicing»
Wycombe Wanderers» Frank Talia missed the start of the 2004/05 season after slicing off one of his toes in a freak gardening accident.
http://www.goalkeepersaredifferent.com/ Not exact matches
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
Meanwhile, thinly slice 2 cloves of garlic and thinly slice 2 large onions, heat a sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the sliced garlic and onions to the pan, you want to mix this occasionally, after about 15 minutes, add a 1/4 teaspoon of white sugar (helps to caramelize the onions) and continue to mix occasionally, after 20 minutes season the onions with 1/2 teaspoon of dried thyme, sea salt and freshly cracked black pepper, mix everything together and transfer the caramelized onions to a plate and set aside
After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat
To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside
«He has played for Pep Guardiola before at Barcelona, and after seeing City's breathtaking football this season, why wouldn't he fancy a slice of the cake at the Etihad?
After it was seared on all sides, he wrapped it in aluminum foil with 1/4 stick of butter, 1/4 cup of sliced onions and a generous amount of Weber Chicago Steak Seasoning.
Place eggplant slices on a cooling rack and season with salt (this will help release some of the moisture)- let sit for 10 minutes dab dry with a clean dish towel and then flip and salt the other side and dab dry after 10 minutes.
After every fashion season we, and all other editors working anywhere, pore over a crazy amount of runway images, trying to slice and dice the looks into neat little categories called trends.
For all of those hunkered snug in the cold and goin» crazy down by the lake after a year of anticipation over the third season of the FX anthology series Fargo — inspired, of course, by the Coen Brothers dark comedy of the same name, not to mention a buffet - filled bevy of narrative and thematic homages that span across their entire filmography — here's a home baked slice of warm comfort: the official trailer for the long - awaited return has finally been released.
Crispy apples, crunchy leaves, and hot cider may ring in autumn for some people, but for us Gowanus Open Studios weekend, Oct. 21 - 22, is always the precursor for an excellent fall season, especially when paired with a slice of pie from Four & Twenty Blackbirds after all is said and done.