Sentences with phrase «season appropriate food»

You might be thinking that this season appropriate food for the winter is only good to serve with a big bowl of soup.

Not exact matches

I realize bikini season is around the corner and a brownie layer cake might not be the most appropriate food to be sharing as temperatures rise, but with Mother's Day coming up and plenty of picnics and barbecues, everyone needs a little treat.

Omit the spices as appropriate based on your progress with food reintroduction and know that this recipe will still be DELICIOUS if seasoned only with salt.

To our pleasant surprise, these Madeira wines ranged from dry to sweet and were delightful and, frankly, very appropriate for the weather and food typical of the December holiday season.

According to Vernerey, Fast Casual operators should also embrace seasonality to connect with the growing consumer demand for more local, healthful food: «When vegetables and fruits are grown during the proper season and under the appropriate growing conditions, they retain most of their natural nutrients and flavor.»

But in my heart I know it's coming and I am going to will the sun to shine with food inspired by the appropriate May season.

Eating this way is also more appropriate in warmer climates, and during warm seasons, where animal foods aren't required to the same degree to maintain the natural heat of the body.

To me, you can't celebrate a new season without appropriate food.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels