Sentences with phrase «season before serving»

This soup is one of the few things I don't need to season before serving.

Adjust the texture and seasonings before serving.

Remove bay leaf and adjust the seasoning before serving, adding additional salt and pepper if necessary.

Give it a stir, taste and adjust the seasonings before serving.

Allow the mixture to continue warming for another 10 - 15 minutes and then adjust seasonings before serving (salt, pepper, touch of sweet), as desired.

Taste and adjust the seasonings before serving the salad, as the grains may absorb some of the added flavor.

Not exact matches

Univision is the largest media company serving Hispanics in the U.S. and will help introduce new viewers to Narcos and Club de Cuervos before their second seasons are released on Netflix later this year.

Well Right now I'm reading As.sholes Finish First by Tucker Max, just finished «I hope they serve beer in hel.l», right before then I read all the Game of Thrones books (I guess we'll have to cut out book one according to your rules because season 1 is book one), I'm also in the midst of reading the god delusion by Dawkins.

To cook and serve what's in season, Epicurean Group visits local farms to talk about their products before choosing them as a supplier.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

Season with salt and pepper, if needed, before serving.

Just before serving, season the rice to taste with salt and fluff it with a fork.

Stir the shrimp and season with salt before serving.

It's similar to a fritter - traditionally served on top of meals as a crunchy addition, but has also become appreciated on its own as a delicious snack enjoyed at Indian festivals, as a starter before meals, and as a comfort food during monsoon season served with a cup of steaming tea and a smile.

Remember to taste the chili and adjust the seasonings (chili powder, cumin, salt, and pepper) before serving.

Before serving, I seasoned the rice and plate everything on a bowl a squeeze of lime, a blap of creamy yogurt a dash of hot sauce.

Before serving, taste soup and adjust seasonings, if needed.

Sprinkle the seasoning on the steak before it's grilled, and then add the jus and herb butter just before serving.

Drizzle with the balsamic vinegar and season with salt and pepper before serving.

Add the fresh basil just before serving and season with salt and pepper as desired.

Before serving, adjust the seasoning.

Taste and adjust the seasoning, adding more olive oil if needed, then set the salad aside to rest for at least 1 hour and up to 3 hours before serving, tossing occasionally.

Discard the bay leaves, season with freshly cracked black pepper and garnish with chopped chives before serving.

Drizzle a little more dressing and / or Salad Supreme seasoning on before serving, if desired.

I've had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce.

Just before serving, stir in remaining ingredients, top with basil and season with salt and pepper.

Before serving stir in the lime juice, season with salt and top with cilantro, cheese, cabbage and tortilla chips.

Warm up, add the cream and season to taste just before serving.

Taste and adjust seasonings, if necessary, before serving.

Before moving to Las Vegas five years ago, Comer was a seasoned hospitality executive in Chicago, serving as Director of Marketing and Operations for the LGN Group, owners of some of the city's most successful restaurant and nightlife properties.

Just be sure to taste your curry before serving it and adjust the seasoning as needed.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Toss with the seasonings one more time before serving.

Season with pepper and serve at once, or cover and heat through just before serving.

Just before serving, season with more salt, pepper, and vinegar, if desired.

Add the vinegar, mix well, and season to taste with coarse sea salt before serving.

I often stir some fresh tarragon into the sauce right before serving, but it was too early in the season, given our late snow storms — my herbs are just now beginning to emerge.

Just before serving, season to taste with salt and lemon juice.

Before serving, season with additional salt, if necessary.

Right before serving, season to taste with salt and pepper.

Season with salt and pepper before serving.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

Keep this meat cold and season with the remaining sauce just before serving.

Season to taste with salt and pepper before serving.

Just before serving, taste the broth and season with salt and pepper if needed.

Season with freshly ground black pepper before serving, if desired.

Before serving, season with salt.

Reheat gently on the stove or in the microwave and adjust seasoning to taste before serving.

The oysters should be lightly breaded in the seasoned flour and fried immediately before serving to ensure they are crispy.