Sentences with phrase «season chicken all»

What do you use to season the chicken in the pressure cooker when you first cook it?

Season chicken thighs with salt and pepper and arrange over vegetables.

Season your chicken with salt and pepper, and a little bit of the cayenne pepper and ginger powder.

Season chicken tenderloins with Flavor God seasoning.

Season the chicken with the coriander, ginger, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until an instant - read thermometer inserted in each breast registers 165º F - about 7 to 10 minutes per side.

Season chicken pieces with salt and pepper.

Season chicken with thyme, paprika and cumin and cook for another minute.

Season chicken breast on both sides with seasoning.

Season your chicken tenders with salt and pepper, then lightly dredge in the seasoned gluten free flour.

Season chicken all over with salt and pepper.

Season the chicken with salt and pepper and place in the slow cooker.

Season chicken breast generously with salt and pepper on both sides.

Season chicken thigh cutlets with salt and pepper and place into hot oil, turning once when slightly browned.

Season the chicken liberally with salt and pepper.

To give this dish a more intense flavor, season the chicken, covering it loosely, and then store it in the refrigerator for at least 12 hours.

Season chicken on both sides with salt and pepper.

Season the chicken with salt and pepper.

Season the chicken with salt and pepper and add it to the pan.

Season chicken with salt and pepper, dip into yogurt mixture, then into cornflake mixture pressing cornflakes into chicken as needed.

I suggest you season your chicken with a little salt if you use the ham route.

Generously season chicken breasts on both sides with salt, lemon pepper seasoning and a small amount of paprika.

You'll season the chicken with salt and pepper, lay the chicken out in a roasting pan, then toss some potatoes (and whatever other veggies you have hanging out in the fridge) with melted butter around the chicken.

Season the chicken, to taste, with salt, pepper, and garlic powder.

Season the chicken breast meat with salt and pepper on both sides and coat with your favorite barbecue sauce.

Season the chicken generously with salt (1/2 teaspoon or more) and pepper on both sides.

We season chicken with butter and hot sauce.

Season the chicken on both sides with salt and pepper.

Season chicken with salt and pepper and, working in batches, cook until browned, about 5 minutes per side.

Lightly season chicken thighs all over with salt and pepper.

Season chicken thighs with salt and pepper.

Meanwhile, season chicken generously with salt.

Season chicken all over with salt mixture (you won't need all of it).

And, Martinez adds, «I'd rather season the chicken myself than run the risk of it being over-salted.»

Season chicken with salt and cook in batches, skin side down, until golden brown (do not turn), 8 — 10 minutes; transfer to a plate.

Season chicken legs with salt and pepper on both sides and nestle into a 1 1/2 - qt.

Season the chicken legs with a little salt on both sides and cook them on a stovetop grill over medium - high heat.

Season the chicken with salt and pepper and add to the pot in one layer without overcrowding.

Wash, dry, and season chicken wings with salt, garlic, pepper, cayenne, sugar and paprika.

Season the chicken with salt and pepper.

Season chicken with salt and place, skin side down, in a medium cast - iron or other ovenproof skillet.

Season chicken with kosher salt and pepper.

Season the chicken with mesquite rub or quick marinade and set aside.

Season chicken pieces with salt and pepper.

Season chicken wings with salt and black pepper, place in a large resealable plastic bag, and add 1 cup vinaigrette.

Season chicken generously with salt and, working in batches if needed, cook, turning occasionally, until well browned all over, 10 — 15 minutes.

Season the chicken thighs with salt and pepper and place into a large pan.

Season chicken with salt and pepper and place in a large baking dish.

Season chicken with 4 -3-2-1 Spice Rub.

Season chicken with salt.

Season chicken with spices.