Sentences with phrase «season food much»

Not exact matches

And Tesco Plc (tscdy), the U.K.'s largest food retailer, also announced much stronger - than - expected figures for the holiday season, lifting its stock by 4.2 %.

The laws about sacred seasons, Sabbath observance, details of sacrifice, clean and unclean foods, bulk much larger than legislation on ethics, and this lack of perspective and proportion, this inveterate idea that Yahweh was appeased by ceremonial behavior, obtained so firm a grip that even the prophets who contended against it never broke its hold, as orthodox Judaism today bears witness.

It's quite hard for me to give a single favourite cuisine, as what I cook depends so much on my mood and the season and so much of the food from around the world is really yummy!

Seasonal produce tends to be much cheaper than imported, out of season food, so it's worth being very conscious of this when you shop and make your shopping lists.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

She was very much a fast food girl in a season of taking care of herself - in part by learning to cook and eat cleaner, so it felt even more special.

I learned this method of tuning in and then adjusting from Ayurveda, and though to explain it, the idea sounds trite, I've noticed improvements in my digestion and mental health from the subtle change in how I season foods, the mindset I prepare them in, and how much attention I give while eating.

Then, after junk food, the next day, we are back to normal food like breads, cereals and fruits and I would very much like to share this perfect figs breakfast cake with you since it is the right season to do it, if fresh figs are available.

You can of course use store - bought taco seasoning, but really, this tastes so much better, has no additives, and is a great frugal alternative to packaged and processed foods.

Jenny McCoy's Desserts for Every Season — So much of our food - culture centers around using local, seasonal ingredients to maximize flavor, but often we forget to carry this through to dessert.

Supposedly restaurant food tastes so much better than food prepared at home because the chef is well versed in this art of seasoning.

Buy staple foods in bulk and shopping in season is much cheaper, but richer in nutritional value.

49 Detox Recipes (That Actually Contain Food) If, like many of us, you've already indulged just a bit too much this holiday season (what, pie and wine aren't a balanced meal?)

It's so much fun and a great way to enjoy delicious homemade food when it's out of season.

Now there is a question which opens a massive debate about how OUR club is run but the answer has got to be yes, I miss Highbury and to say I loved the clock end as a child through to leaving there for the grove as an adult is an understament, although the stadium has been a financial burden obviously it is still a wonderful place to watch football in, but football and especially Arsenal has changed so much in the last thirty years, I really am concerned about how much our supporters are charged either season tickets or match day sales including food / drink, we have removed a vast core of our traditional support and young because of these prices.

We pay $ 450 / spring / summer / fall season and $ 125 / winter season and get sooooo much fresh organic food!

That extra money buys style, but just as much nutritional benefit can be gained from fruits and vegetables bought in season and grown close to home, and unrefined foods like dry beans and rice.

But if you don't want to limit the lifespan of your photos too much, hint at seasons through the hues of your backdrop, seasonal flowers or foliage, or styling with food associated with a time of year.

Of more relevance to Lunch Tray readers, however, is that Woldow also takes issue with Jamie Oliver's much - watched, Emmy - winning Food Revolution series, season two of which premieres on April 12th

Unfortunately, for some bodybuilders, the bulking season symbolizes a free pass to eat as much junk food as they want, so it's not very surprising that the end result of this practice is new layers of fat covering their hard - trained muscles.

«Fried» chicken As a special treat, try re-creating this fast - food favorite with fewer calories and much less saturated fat: Dip chicken cutlets in egg whites, and coat them in whole - grain bread crumbs seasoned with salt, pepper, dried parsley, paprika, garlic, or Parmesan cheese.

The main takeaway: Reduce your intake of processed foods as much as possible, especially during cold and flu season.

If you love Mexican food as much as our family does, it makes sense to use a ready - made taco seasoning in place of the individual spices called for in the recipe.

The usual blender ingredients (think berries, pineapple etc) are totally out of season right now — at least in this part of the world — but have no fear because there is SO much in - season whole food goodness to be devoured instead.

This is especially during cold and flu season when it's important to increase mineral intake as much as possible with high mineral foods such as Brazil nuts, sunflower seeds, pumpkin seeds, almonds and walnuts.

By Vicki Brett - Gach, a Certified Vegan Lifestyle Coach Celebrating during the holiday season with too much food and drink is almost as traditional as, well, celebrating during the holiday season.

Celebrating during the holiday season with too much food and drink is almost as traditional as, well, celebrating during the holiday season.

And like many, I'm taking advantage of as much locally grown food as possible while our growing season is in full force.

To make this dish the most easily and to have it come out the best, three pieces of equipment are very helpful: — A food processor — A microwave — A covered (or fairly tightly coverable) microwave - safe dish Ingredients 1 head cauliflower (or however much you want) Optional Spices and Seasoning: 1/2 teaspoon ground curry

Today I don't feel enslaved to my food cravings, I have the ability to resist formerly tempting foods, I've discovered how much I enjoy eating vegetables (so many of which I've never had before), and I'm experimenting with more spices and seasonings.

I don't really exclude much, apart from trying to avoid processed foods, limiting dairy during allergy season and trying not to drink much alcohol in season (got ta at least try, right?)

From how much meat and produce you'll need to buy, to being prepared to you never go hungry, to how to season your food with panache.

I eat many of the same foods whether I'm prepping or not, but in off season I don't pay as much attention to weighing or measuring my food.

I did so much baking early on this holiday season that I'm already craving foods that are a little bit healthier.

Enjoy what's fresh «Eating food that's in season tastes so much better.

Much as I'm disliking the cold, I do love this season because of all the delicious comfort foods that I can now enjoy!

There's always so much excitement around the Super Bowl, from these two amazing teams who have worked hard all season long, to the amazing and fun commercials, and to the parties and the food and friends.

Enjoying all the yummy food this weekend had me thinking how much it is a favorite of mine during this season.

Autumn is pretty much here already and as we wave goodbye to days in the sunshine and beer garden hangouts — and welcome wrapping up before leaving the house and eating all the comfort food — it's a good idea to think about the season ahead and what our wardrobes perhaps need to acquire, to nail those new trends.

With so much food available during this season, discourage guests from feeding your dog people food.

Spring moves you out of a dark season, and in the state of Nature, plants and animals find it much easier to find food and pursue a wide range of activity, such as mating and giving birth.

From sisig (pig's head and liver seasoned with calamansi and chili pepper) to adobong kangkong (healthy vegetable dishes with soy sauce, garlic, and vinegar), and much more, you can tell that their promotional slogan is as genuine as the food they serve.

Andy, not for nothing, but why don't you ever do a piece how much MORE FOOD THERE IS NOW do to the longer growing seasons that the pleasant climate has given us?

• TimeOutNY: 101 Things To Do in NYC in Spring 2012, February 29, 2012 • New York Times: In New York Dining, the Appeal of Exclusive..., May 25, 2012 • PaperMag: Eight Items or Less, April 18, 2012 • Racked: Here's the Opening Day Lineup for the Hester Street Fair, April 18, 2012 • DNA Info: Bacon - Filled Macarons Coming to St. Mark's Place, February 29, 2012 • The Fashion Spot: An Interview with Matthew Levine, February 8, 2012 • The Fashion Spot: Style Expert SuChin Pak, February 20, 2012 • The Sydney Morning Herald: Then things you didn't know about New York, February 28, 2012 • The Stuff Travel: Ten Surprises about New York City, January 2012 • Midtown Lunch: Snap Food Truck Coming Soon, February 29, 2012 • The Local East Village: The Day Occupy Returns to Union Square, February 29, 2012 • BoozyBurbs: Foodie Trends in NJ, March 1, 2012 • The LoDown: LES Bites, March 5, 2012 • Accessories for WP7: SuChin Pak & the Hester Street Fair, March 3, 2012 • EV Grive: The newest concept for St. Mark's Place: bacon - filled macarons, February 29, 2012 • NYMag Grub Street: Gefilteria Will Peddle Sustainable Gefilte Fish, Borsch..., March 8, 2012 • FM News New York: Victoria's Favorite Finds: Macaron Parlour, March 7, 2012 • Beers and Beans: 3 Free Things To Do in NYC in Spring 2012, March 12, 2012 • NYMag Shopping: Critics» Pick • CBS News: NYC's 7 Best Springtime Street Fairs, March 20, 2012 • NYUNews: Top 5 open - air markets welcoming spring shoppers, March 25, 2012 • Serious Eats: Food Artisans: Macaron Parlour, March 27, 2012 • The LoDown: Hester Street Alum Macaron Parlour Opening LES Store, April 2, 2012 • New York Times Diner's Journal: What We're Reading, April 3, 2012 • NYMag: Opening Day for Foodies, April 1, 2012 • NYRacked: It's Flea Season: Outdoor Markets Return This Weekend, April 3, 2012 • New York Street Food: Food Festival Season Starts This Weekend, April 6, 2012 • Serious Eats: Heart of the House: Julian Plyter, Melt Bakery, April 5, 2012 • The LoDown: LES Bites: Life After Pulino's, Melt Bakery, Passover Nosh, April 6, 2012 • NYMag: SuChin Pak Wants to Fund Education With Dog Poo, April 4, 2012 • Bowerie Boogie: An Update on Melt Bakery at 132 Orchard Street, April 10, 2012 • Greenepoint Gazette: Lucky Ant Helps Local Biz Get Its Piece of the Pie, April 11, 2012 • Makers Profile: SuChin Pak, Journalist, April 12, 2012 • Court and Hudson: Five on Foot: What To Do in Nolita, April 13, 2012 • Christa in New York: Leap: Compass Yoga Joins Forces with The Hester Street, April 16, 2012 • The LoDown: Hester Street Fair Returns April 28, April 17, 2012 • Inagist: Hester Street Fair Returns April 28, April 17, 2012 • NYCGO: Hester Street Fair • DNA Info: New Food Vendors Launch Hester Street Fair's Third Season, April 18, 2012 • Travel and Tour World: Hester Street Fair Returns For Third Season, April 18, 2012 • Bright Lights, My City: The Hester Street Fair Opens for Third Season in LES, April 29, 2012 • East Village Eats: Hester Street Fair Arrives on Saturday, April 21, 2012 • Yoga Dork: Bringing Yoga to the Streets, April 24, 2012 • I Love New York: The Beat: Hester Street Fair Returns for Third Season, April 17, 2012 • Downtown Magazine: Some of City's Best Food, Art, and Clothing, April 19, 2012 • New York Nearsay: Hester Street Fair Coming to LES Every Saturday, April 19, 2012 • Julib: Trend Setter: Matt Levine, April 2012 • Serious Eats: Food Artisans: La Sonrisa Empanadas, April 24, 2012 • Time Out NY: Sample Sales and Shopping Events (April 26 - May 2, 2012), April 23 • NY Racked: T by Alexander Wang; Hester Street Fair; Embellished Clutches, April 26, 2012 • Daily Candy: The Weekend Guide, April 26, 2012 • Urban Daddy: The Weekend, April 26, 2012 • Eating in Translation: Food Friendly Events, April 26 - May 3 • NYMag Grub Street: Come Hungry: Hester Street Fair Returns on Saturday • ChowHound: Markets & Street Fairs, April 24, 2012 • AMNY: Weekend Picks: Hester Street Fair, Jack White, Boylesque, and More, April 26, 2012 • New York Times Diner's Journal: Weekend Fare, April 27, 2012 • New York Writes Itself: The Return of the Hester Street Fair, April 27, 2012 • Bowerie Boogie: Hester Street Fair Returns to the Lower East Side, April 27, 2012 • Serious Eats: NYC Food Events for the Weekend and Beyond, April 26, 2012 • Eater: Food Fests, April 27, 2012 • Inagist: Hester Street Fair Kicks off Tomorrow, April 27, 2012 • City Beams: The Hester Street Fair Will be Open Every Saturday in the Lower East Side • Coffee Meets Bagel: April's Last Weekend, April 26, 2012 • We Don't Do Much: Hester Street Fair, April 27, 2012 • Ice Cream Forum: Julian and Kareem Sell Their Wares at Hester St Fair, April 28, 2012 • Village Voice: A First Look at the Hester Street Fair, April 28, 2012 • Topix: A First Look at the Hester Street Fair, April 28, 2012 • Dessert Buzz NYC: Local sweet vendors draws crowds, April 30, 2012 • Serious Eats: Opening Day at the Hester Street Fair, April 30, 2012 • Paper and String: Hester Street Fair, April 30, 2012 • Plancast: Hester Street Fair Opening Day 2012 • Examiner: The Hester Street Fair's Sweet and Stylist Attractions, April 30, 2012 • Chaos Mag: A Fair To Remember: Hester Street Fair, April 29, 2012 • Dare You To: Hester Street Fair, April 29, 2012 • The Byrne Notice: What's At Hester Street Fair This Summer?

The Hester Street Fair is back for its third season on Saturday *, with more rock - star food vendors than ever, from 10 a.m. to 6 p.m. With more than a third of the market dedicated exclusively to food — like classic HSF breakout stars Luke's Lobster and La Sonrisa, and newbies such as Pies «n Thighs and We Rub You — the fair is pretty much the optimal outdoor eating event (and there are many).

As much as I like to grow my own food, and to support small local organic growers, my family and I still depend on the grocery store for many of the things we eat, especially in the off season.

Even with out this, the app sure beats printing out a list of in - season foods to cart with you to a farmer's market, spending way too much time online figuring out what to do with the food that is in season, and getting frustrated that you can't keep straight which farmer's market is on which date.

Many agents volunteer their time or participate in holiday food and toy drives, and we come together and adopt families who may be struggling and help support them for the holiday season to make as much of a difference as we can financially and emotionally.