Sentences with phrase «season fruit pies»

From peak - of - season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor - Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.

Pumpkin pie spice takes the effort out of seasoning fruit pies and reduces clutter in your pantry.

Not exact matches

Sweets for Every Season — the title of this chapter speaks for itself — there are brownies, galettes, pies, cakes, and pots de creme, made with unrefined sweeteners, fruit, and even some vegetables.

When my husband and I went wheat free a few months ago (severe IBS and other health concerns), the biggest worry he had was missing his favourite pie in the whole world...... a blueberry / cherry pie that I make once the fruits are in season here in Ontario.

Apple crisps, apple pies, apple cider — the fruit fills our dreams no matter the season.

Before refrigeration, dishes like fruitcake or mincemeat pies employed candied fruit as a way to incorporate out - of - season harvests or bounties from far - off lands (figs, dates, citrus).

Come spring and summer, the abundance of in - season - for - a-limited-time-only fruit, combined with beautiful days that ought to be spent outdoors rather than slaving away over a hot oven, curtails my cream pie - making.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Notes: This is my go to tart recipe for all seasons; I've made it with apples, as mini pumpkin pies and I've been topping it with fresh fruit, as of late.

Vinegar pie, buttermilk pie, mock apple pie — where the filling, rather than being composed of seasonal fruit, is made of mashed up and seasoned crackers — are known as «desperation», or «make - do,» pies.

* Excludes season fresh fruit pies and cheesecakes.

We're suckers for the custardy salted - maple pie but also can't pass up a slice with whatever fruit's in season, whether it's sour cherry ¬ — bourbon or strawberry - rhubarb with lavender streusel.

For many people, pie season is coming up with Thanksgiving looming our way in October (November for American readers) and this ice cream would pair beautifully with a fruit pie.

Summer is the season of sweets: ice cream, cotton candy, fresh fruit pies, and more.

In season from about May to about August (depending on the current climate), these nutrient - packed fruits are big hits at BBQs, baked into pies and muffins, and of course, popped into smoothies.

The pied imperial - pigeon migrates from New Guinea to nest and feed in the rainforest during the summer fruiting season.

Great for pies, smoothies, muffins and fruit salads, these juicy berries are packed with antioxidants — great for fighting colds as the «sick» season approaches.