Snack on in -
season fruits instead of chocolate.
Not exact matches
We eat apricots fresh when they are in
season, but mostly we use dried apricots, including chopping them and using them
instead of raisins or other dried
fruit when baking or on a salad.
Besides, using frozen
fruit means you can bake these cookies year - round,
instead of just during strawberry
season.
Alternatively, if it's a bad
season for fresh
fruit, you can stock frozen berries in your freezer, or go for a chocolate flavor
instead, adding cacao powder to the smoothie.
Instead, buy fresh
fruit in
season.
We drive
instead of walk and we eat imported, out of
season vegetables and
fruits.
This
season however, it's all about a more grown - up pineapple, in metallic shades of gold and brass, shying away from the bright pops of yellows, greens and pinks, but adding a bit of glamour to the
fruit instead.